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10 Piece Chicken Nuggets Recipe: Crispy Homemade Nuggets Everyone Loves

10 Piece Chicken Nuggets Recipe: Delicious & Crispy
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If you’re looking for a delicious and healthier alternative to fast-food nuggets, this 10 piece chicken nuggets recipe is the perfect choice. Made with real chicken breast, a crunchy coating, and simple pantry ingredients, these nuggets offer all the flavor you love—without the preservatives or mystery ingredients. This recipe shows you exactly how to make tender, juicy, golden nuggets at home, while keeping the keyword 10 piece chicken nuggets recipe naturally integrated for SEO. Whether you’re cooking for kids, meal prepping, or craving comfort food, these crispy chicken nuggets are easy, quick, and incredibly satisfying.

Ingredients

Scale

  • 1 chicken breast (about 8 oz / 225g), cut into 10 nugget-sized pieces

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon paprika

For the Coating

  • ½ cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup breadcrumbs (plain or panko for extra crunch)

For Frying or Baking

  • Oil for frying (avocado or vegetable oil) OR

  • Cooking spray (if baking)

Instructions

Prepare the Chicken

  1. Cut the chicken breast into 10 evenly sized chunks (about 1 to 1.5 inches each).

  2. Pat dry with paper towels.

  3. Season the pieces with salt, pepper, garlic powder, and paprika.

This step gives your 10 piece chicken nuggets rich flavor from the inside out.

2. Set Up the Breading Station

Prepare three shallow bowls:

  • Bowl 1: Flour

  • Bowl 2: Beaten eggs

  • Bowl 3: Breadcrumbs

This classic breading method ensures crispy, well-sealed nuggets.

3. Bread the Chicken Nuggets

  1. Dredge each chicken piece in the flour, shaking off excess.

  2. Dip into the egg mixture.

  3. Roll in breadcrumbs until fully coated.

Place breaded nuggets on a clean plate and let them rest for 5 minutes—this helps the coating stick during cooking.

4. Cook the Nuggets

Option A: Frying (Most Authentic Texture)

  1. Heat about 1 inch of oil in a skillet to 350°F (175°C).

  2. Fry the nuggets in small batches for 3–4 minutes per side, until golden brown.

  3. Drain on paper towels.

Option B: Baking (Healthier Alternative)

  1. Preheat your oven to 400°F (200°C).

  2. Place nuggets on a greased baking sheet.

  3. Spray lightly with cooking spray.

  4. Bake 15–18 minutes, flipping halfway through.

Option C: Air Fryer (Best Low-Oil Option)

  1. Preheat air fryer to 390°F (200°C).

  2. Spray nuggets lightly with oil.

  3. Cook 8–10 minutes, shaking basket halfway.

Find it online: https://www.recipeweaver.com/10-piece-chicken-nuggets-recipe/