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12-Inch Fried Chicken Parmesan Sub Calories: Ultimate Homemade Recipe Guide

12-Inch Fried Chicken Parmesan Sub Calories

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A homemade 12-inch Fried Chicken Parmesan Sub is the ultimate comfort meal—crispy fried chicken cutlets, rich marinara sauce, and perfectly melted mozzarella all tucked into a warm Italian sub roll. This guide breaks down how to make it, how many calories it typically contains, and how to lighten it up. If you’ve ever wondered about 12-inch fried chicken parmesan sub calories, this recipe simplifies everything with clear steps and amazing flavor.

Ingredients

Scale

For the Fried Chicken Cutlets

  • 1 lb chicken breasts, sliced into thin cutlets

  • 1 cup all-purpose flour

  • 2 large eggs, beaten

  • 1 ½ cups breadcrumbs (Italian seasoned)

  • ½ cup grated Parmesan cheese

  • 1 tsp garlic powder

  • 1 tsp paprika

  • ½ tsp salt

  • ½ tsp black pepper

  • Oil for frying (olive or avocado oil preferred)

For the Sub

  • 1 large 12-inch Italian sub roll

  • 1 cup marinara sauce

  • 1 ½ cups shredded mozzarella cheese

  • ¼ cup Parmesan cheese

  • Fresh basil (optional)

Instructions

Prepare the Chicken Cutlets

  1. Pound the chicken lightly until even in thickness.

  2. Mix breadcrumbs and Parmesan in one dish.

  3. Place flour in a second dish, and whisk eggs in a third.

  4. Dredge each cutlet: flour → egg → breadcrumb mix.

  5. Set aside for 10 minutes to help coating stick.

2. Fry the Chicken

  1. Heat ½ inch of oil in a large skillet.

  2. Fry cutlets 3–4 minutes per side until golden and cooked through.

  3. Place on paper towels to drain.

3. Assemble the Sub

  1. Slice the 12-inch roll and warm it lightly.

  2. Spread marinara sauce on the bottom.

  3. Add fried chicken cutlets.

  4. Add more sauce on top.

  5. Cover generously with mozzarella and a sprinkle of Parmesan.

4. Melt and Serve

  1. Broil the assembled sub for 2–3 minutes until cheese melts.

  2. Top with fresh basil.

  3. Slice and enjoy warm.