A homemade 12-inch Fried Chicken Parmesan Sub is the ultimate comfort meal—crispy fried chicken cutlets, rich marinara sauce, and perfectly melted mozzarella all tucked into a warm Italian sub roll. This guide breaks down how to make it, how many calories it typically contains, and how to lighten it up. If you’ve ever wondered about 12-inch fried chicken parmesan sub calories, this recipe simplifies everything with clear steps and amazing flavor.
1 lb chicken breasts, sliced into thin cutlets
1 cup all-purpose flour
2 large eggs, beaten
1 ½ cups breadcrumbs (Italian seasoned)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
Oil for frying (olive or avocado oil preferred)
1 large 12-inch Italian sub roll
1 cup marinara sauce
1 ½ cups shredded mozzarella cheese
¼ cup Parmesan cheese
Fresh basil (optional)
Pound the chicken lightly until even in thickness.
Mix breadcrumbs and Parmesan in one dish.
Place flour in a second dish, and whisk eggs in a third.
Dredge each cutlet: flour → egg → breadcrumb mix.
Set aside for 10 minutes to help coating stick.
Heat ½ inch of oil in a large skillet.
Fry cutlets 3–4 minutes per side until golden and cooked through.
Place on paper towels to drain.
Slice the 12-inch roll and warm it lightly.
Spread marinara sauce on the bottom.
Add fried chicken cutlets.
Add more sauce on top.
Cover generously with mozzarella and a sprinkle of Parmesan.
Broil the assembled sub for 2–3 minutes until cheese melts.
Top with fresh basil.
Slice and enjoy warm.