Butterfinger Caramel Cheesecake Bars Recipe

Introduction

If you’re a fan of the classic combination of chocolate, caramel, and cheesecake, then these Butterfinger Caramel Cheesecake Bars are a must-try! These decadent bars are the perfect treat for any occasion, whether you’re hosting a party or simply craving something sweet. With layers of buttery crust, creamy cheesecake, gooey caramel, and crunchy Butterfinger pieces, these bars are sure to be a hit with everyone who tries them.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1 cup crushed Butterfinger candy bars

Step-by-step Directions

1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press the mixture into the bottom of the prepared pan to form the crust.
3. In another bowl, beat the cream cheese and 1/2 cup of sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Pour the cream cheese mixture over the crust and spread it evenly. Drizzle the caramel sauce on top and swirl it into the cream cheese mixture with a knife.
5. Sprinkle the crushed Butterfinger candy bars over the top of the cheesecake.
6. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
7. Allow the bars to cool completely in the pan before refrigerating for at least 2 hours.
8. Cut into squares and serve. Enjoy!

FAQs

Q: Can I use a different type of candy bar instead of Butterfinger?

A: Yes, you can substitute any candy bar of your choice in this recipe. Feel free to get creative with your favorite candy bars!

Q: How should I store these cheesecake bars?

A: These bars should be stored in an airtight container in the refrigerator. They will keep well for up to 5 days.

Q: Can I freeze these bars?

A: Yes, you can freeze these bars for up to 3 months. Just be sure to wrap them tightly in plastic wrap and aluminum foil before freezing.

Conclusion

These Butterfinger Caramel Cheesecake Bars are a delicious twist on traditional cheesecake bars that are sure to satisfy your sweet tooth. With a buttery crust, creamy cheesecake filling, gooey caramel, and crunchy Butterfinger pieces, these bars have it all. Whether you’re serving them at a party or enjoying them as a special treat, these bars are a must-try for any dessert lover. Give this recipe a try and indulge in the deliciousness of these decadent bars!