Delicious Hawaiian Grilled Chicken and Pineapple Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of pineapple juice
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1/2 teaspoon of black pepper
- 1 pineapple, peeled and sliced
- 1 red bell pepper, sliced
- 1 red onion, sliced
- Salt to taste
Step-by-step Directions:
- In a bowl, mix pineapple juice, soy sauce, honey, minced garlic, grated ginger, black pepper, and salt.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat and oil the grates.
- Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through.
- While the chicken is grilling, place the pineapple slices, red bell pepper, and red onion on the grill and cook until they are slightly charred.
- Once the chicken is cooked, let it rest for a few minutes before slicing.
- Serve the grilled chicken with the grilled pineapple, bell pepper, and onion slices. Enjoy!
FAQs:
Q: Can I use canned pineapple instead of fresh?
A: Yes, you can use canned pineapple if you don’t have fresh pineapple available. Just make sure to drain the pineapple slices before grilling.
Q: Can I marinate the chicken overnight?
A: Yes, you can marinate the chicken for longer if you prefer. The flavors will be more intense the longer you marinate it.
Q: Can I use bone-in chicken thighs instead of chicken breasts?
A: Yes, you can use bone-in chicken thighs for this recipe. Just adjust the grilling time accordingly as thighs may take longer to cook.
Conclusion:
This Hawaiian Grilled Chicken and Pineapple recipe is a perfect combination of sweet and savory flavors that will transport you to the tropical paradise of Hawaii with every bite. It’s easy to make, delicious to eat, and perfect for a summer barbecue or a weeknight dinner. Give it a try and impress your family and friends with this delightful dish!
