Chef John’s Triple‑Seared Whiskey Burger

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Author: Katrina Fears
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Chef John’s Triple-Seared Whiskey Burger Recipe

Chef John’s Triple-Seared Whiskey Burger Recipe

Introduction

Get ready for the ultimate burger experience with Chef John’s Triple-Seared Whiskey Burger. This recipe takes the classic burger to a whole new level with a whiskey-infused patty that is seared not once, not twice, but three times to lock in all the flavors. The result is a juicy, flavorful burger that will have your taste buds singing. Let’s get started!

Ingredients

  • 1 lb ground beef
  • 2 tbsp whiskey
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 4 burger buns
  • Cheese slices of your choice
  • Optional toppings: lettuce, tomato, onion, pickles

Step-by-step Directions

  1. In a mixing bowl, combine the ground beef, whiskey, salt, black pepper, garlic powder, and onion powder. Mix well until all the ingredients are evenly incorporated.
  2. Divide the mixture into 4 equal portions and shape them into patties.
  3. Heat a skillet over medium-high heat and sear the patties for 1 minute on each side. Remove from the skillet.
  4. Repeat the searing process two more times, for a total of three sears per patty.
  5. Toast the burger buns in the skillet until golden brown.
  6. Assemble the burgers by placing a patty on the bottom bun, adding a cheese slice, and topping with your favorite toppings.
  7. Serve hot and enjoy!

FAQs

Q: Can I use a different type of meat for this recipe?

A: While this recipe calls for ground beef, you can certainly use ground turkey, chicken, or even plant-based meat alternatives.

Q: Can I omit the whiskey from the recipe?

A: The whiskey adds a unique flavor to the burger, but you can omit it if you prefer not to use alcohol. You can substitute it with beef broth for a similar depth of flavor.

Q: How do I know when the patties are seared properly?

A: The patties should develop a nice crust on the outside while remaining juicy on the inside. Make sure to sear each side for about 1 minute per sear for the best results.

Conclusion

There you have it – Chef John’s Triple-Seared Whiskey Burger recipe that will take your burger game to the next level. With a whiskey-infused patty that is seared three times for maximum flavor, this burger is sure to impress your friends and family. Give it a try and let us know how it turns out!


Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.