Introduction

Looking for a delicious and easy-to-make spread for your morning toast or biscuits? Look no further than this Cranberry Honey Butter recipe! This sweet and tangy butter is perfect for adding a burst of flavor to your breakfast or brunch. Plus, it makes a great homemade gift for friends and family during the holiday season. Let’s get started!

Ingredients

1 cup unsalted butter, softened
1/4 cup dried cranberries, chopped
2 tablespoons honey
1/2 teaspoon cinnamon
1/4 teaspoon salt

Step-by-step Directions

In a medium-sized bowl, combine the softened butter, chopped dried cranberries, honey, cinnamon, and salt.
Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the mixture on medium speed until well combined and creamy.
Transfer the cranberry honey butter to a small serving bowl or container.
Serve the butter immediately or cover and refrigerate for later use.

FAQs

Can I use fresh cranberries instead of dried cranberries?

While dried cranberries work best in this recipe, you can use fresh cranberries if desired. Just be sure to chop them finely before adding them to the butter mixture.

How long does Cranberry Honey Butter last in the refrigerator?

This butter can be stored in an airtight container in the refrigerator for up to two weeks. Be sure to let it come to room temperature before serving for the best flavor and consistency.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter in this recipe, but be sure to reduce the amount of added salt accordingly. Taste the butter as you go and adjust the seasoning to your liking.

Conclusion

There you have it – a simple and delicious recipe for Cranberry Honey Butter that is sure to elevate your breakfast or brunch spread. Whether you enjoy it on toast, biscuits, or scones, this butter is a delightful way to add a touch of sweetness and tanginess to your morning routine. Give it a try and impress your friends and family with this homemade treat!