Grilled Thai Coconut Chicken Skewers
Grilled Thai Coconut Chicken Skewers are a delicious and flavorful dish that is perfect for summer BBQs or weeknight dinners. The juicy chicken is marinated in a blend of coconut milk, Thai red curry paste, and other aromatic spices, then grilled to perfection. These skewers are easy to make and will surely impress your family and friends!
Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup coconut milk
- 2 tbsp Thai red curry paste
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp lime juice
- Salt and pepper to taste
- Wooden skewers, soaked in water for at least 30 minutes
Step-by-step Directions:
- In a large bowl, combine coconut milk, Thai red curry paste, garlic, ginger, soy sauce, honey, lime juice, salt, and pepper. Mix well to combine.
- Add the chicken cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Thread the marinated chicken cubes onto the soaked skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Grilled Thai Coconut Chicken Skewers hot with a side of rice or salad.
FAQs:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly as thighs may take longer to cook than breasts.
Q: Can I bake the skewers in the oven instead of grilling?
A: Yes, you can bake the skewers in a preheated oven at 400°F for 20-25 minutes, or until the chicken is fully cooked. Make sure to turn the skewers halfway through the cooking time for even browning.
Q: Can I freeze the marinated chicken for later use?
A: Yes, you can freeze the marinated chicken in an airtight container for up to 3 months. Thaw it in the refrigerator before grilling or baking.
Conclusion:
Grilled Thai Coconut Chicken Skewers are a delightful combination of flavors that will transport your taste buds to Thailand. The creamy coconut milk, spicy red curry paste, and aromatic spices come together to create a mouthwatering dish that is perfect for any occasion. Whether you’re hosting a summer BBQ or looking for a quick and easy weeknight meal, these skewers are sure to please. Give this recipe a try and enjoy a taste of Thai cuisine in the comfort of your own home!
