Grilled California Avocado Chicken Recipe

Introduction

Grilled California Avocado Chicken is a delicious and healthy dish that combines juicy grilled chicken with creamy avocado and flavorful spices. This recipe is perfect for a summer barbecue or a quick weeknight dinner. The combination of protein-rich chicken and nutrient-dense avocado makes it a satisfying and nutritious meal that the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 ripe California avocados
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 lime, juiced
• Fresh cilantro, for garnish

Step-by-step Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the minced garlic, paprika, cumin, chili powder, salt, pepper, olive oil, and lime juice to create a marinade.
3. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
4. While the chicken is marinating, slice the avocados in half and remove the pits. Brush the cut sides with olive oil and season with salt and pepper.
5. Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until they are cooked through and have nice grill marks.
6. While the chicken is cooking, place the avocado halves on the grill, cut side down, and grill for 2-3 minutes, until they are slightly charred.
7. Remove the chicken and avocados from the grill and let them rest for a few minutes.
8. Top each chicken breast with a grilled avocado half and garnish with fresh cilantro.
9. Serve the Grilled California Avocado Chicken hot with your favorite side dishes.

FAQs

Q: Can I use frozen chicken breasts for this recipe?

A: While fresh chicken breasts are recommended for the best flavor and texture, you can use thawed frozen chicken breasts if that’s what you have on hand. Just make sure they are completely thawed before marinating and grilling.

Q: Can I substitute the spices in the marinade?

A: Feel free to customize the marinade to suit your taste preferences. You can add or omit spices as you like, or even add some hot sauce for a kick.

Q: How can I tell if the chicken is cooked through?

A: The best way to ensure the chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C) when fully cooked.

Conclusion

Grilled California Avocado Chicken is a simple yet flavorful dish that is sure to become a family favorite. The combination of grilled chicken and creamy avocado is a match made in heaven, and the spices in the marinade add a delicious kick. Whether you’re grilling up a batch for a summer barbecue or making it for a quick weeknight dinner, this recipe is guaranteed to impress. Enjoy!