Ham and Cheese Croissant Breakfast Casserole Recipe
Introduction
Looking for a delicious and easy breakfast casserole recipe to impress your family and friends? This Ham and Cheese Croissant Breakfast Casserole is the perfect choice! It’s a savory and comforting dish that is sure to be a hit at any brunch or breakfast gathering. The combination of flaky croissants, savory ham, gooey cheese, and flavorful seasonings will have everyone coming back for seconds.
Ingredients
- 6 croissants, sliced in half
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Place the bottom halves of the croissants in the prepared baking dish.
- Sprinkle the diced ham evenly over the croissants.
- Top with half of the shredded cheddar cheese.
- In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the croissants, ham, and cheese in the baking dish.
- Place the top halves of the croissants on top of the egg mixture.
- Sprinkle the remaining cheddar cheese on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Let the casserole cool slightly before serving. Enjoy!
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole the night before and refrigerate it. Just bake it in the morning as directed.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses like Swiss, mozzarella, or pepper jack.
Q: Can I add vegetables to this casserole?
A: Of course! You can add diced bell peppers, onions, spinach, or any other vegetables you like to customize this dish to your taste.
Conclusion
This Ham and Cheese Croissant Breakfast Casserole is a delicious and satisfying dish that is perfect for any breakfast or brunch occasion. It’s easy to make, can be prepared ahead of time, and is sure to impress your guests. With its flaky croissants, savory ham, and gooey cheese, this casserole is a crowd-pleaser that will become a staple in your breakfast repertoire. Give it a try and enjoy a comforting and flavorful meal with your loved ones!
PrintHam and Cheese Croissant Breakfast Casserole
Looking for a delicious and easy breakfast casserole recipe to impress your family and friends? This Ham and Cheese Croissant Breakfast Casserole is the perfect choice! It’s a savory and comforting dish that is sure to be a hit at any brunch or breakfast gathering. The combination of flaky croissants, savory ham, gooey cheese, and flavorful seasonings will have everyone coming back for seconds.
Ingredients
- 6 croissants, sliced in half
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Place the bottom halves of the croissants in the prepared baking dish.
- Sprinkle the diced ham evenly over the croissants.
- Top with half of the shredded cheddar cheese.
- In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the croissants, ham, and cheese in the baking dish.
- Place the top halves of the croissants on top of the egg mixture.
- Sprinkle the remaining cheddar cheese on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Let the casserole cool slightly before serving. Enjoy!
