Brownie Cookie Dough Sandwich Cookies
Introduction
If you love the combination of brownies and cookie dough, then you’re in for a treat with these delicious Brownie Cookie Dough Sandwich Cookies. This recipe takes the best of both worlds and combines them into a mouthwatering sandwich cookie that will satisfy your sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Step-by-step Directions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the mini chocolate chips.
- Using a cookie scoop, scoop out dough onto the prepared baking sheet and flatten slightly with your fingers.
- Bake for 8-10 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a small bowl, cream together the powdered sugar, butter, salt, and vanilla extract to make the cookie dough filling.
- Spread the filling onto the bottom of half of the cookies and sandwich with the remaining cookies.
- Enjoy your delicious Brownie Cookie Dough Sandwich Cookies!
FAQs
Q: Can I use regular-sized chocolate chips instead of mini chocolate chips?
A: Yes, you can use regular-sized chocolate chips if you prefer a chunkier cookie dough filling.
Q: How should I store these cookies?
A: These cookies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies either before or after filling. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.
Conclusion
These Brownie Cookie Dough Sandwich Cookies are the perfect indulgent treat for any chocolate lover. The rich and fudgy brownie cookies paired with the creamy cookie dough filling create a mouthwatering combination that is sure to satisfy your sweet cravings. Whether you enjoy them fresh out of the oven or chilled from the refrigerator, these sandwich cookies are a delicious dessert option for any occasion.
PrintBrownie Cookie Dough Sandwich Cookies
If you love the combination of brownies and cookie dough, then you’re in for a treat with these delicious Brownie Cookie Dough Sandwich Cookies. This recipe takes the best of both worlds and combines them into a mouthwatering sandwich cookie that will satisfy your sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the mini chocolate chips.
- Using a cookie scoop, scoop out dough onto the prepared baking sheet and flatten slightly with your fingers.
- Bake for 8-10 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a small bowl, cream together the powdered sugar, butter, salt, and vanilla extract to make the cookie dough filling.
- Spread the filling onto the bottom of half of the cookies and sandwich with the remaining cookies.
- Enjoy your delicious Brownie Cookie Dough Sandwich Cookies!
