Introduction
Blondies are a delicious dessert that is similar to brownies but without the cocoa. Today, we have a special twist on the classic blondie recipe by adding fresh strawberries and zesty lemon. These Strawberry Lemon Blondies are the perfect combination of sweet and tangy, making them a refreshing treat for any occasion.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup diced strawberries
- Zest of 1 lemon
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
- Beat in the eggs and vanilla extract until smooth.
- Gradually mix in the flour and salt until just combined.
- Fold in the diced strawberries and lemon zest until evenly distributed.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the blondies to cool before cutting into squares and serving.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain them before adding them to the batter.
Can I substitute the lemon zest with lemon extract?
While lemon extract can be used as a substitute for lemon zest, the flavor may not be as fresh and vibrant. We recommend using fresh lemon zest for the best results.
How should I store these Strawberry Lemon Blondies?
These blondies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week.
Conclusion
These Strawberry Lemon Blondies are a delightful twist on the classic blondie recipe. The combination of fresh strawberries and zesty lemon adds a burst of flavor to every bite. Whether you’re serving them at a party or enjoying them as a sweet treat at home, these blondies are sure to be a hit. Give this recipe a try and indulge in the perfect balance of sweet and tangy flavors!
PrintStrawberry Lemon Blondies
Blondies are a delicious dessert that is similar to brownies but without the cocoa. Today, we have a special twist on the classic blondie recipe by adding fresh strawberries and zesty lemon. These Strawberry Lemon Blondies are the perfect combination of sweet and tangy, making them a refreshing treat for any occasion.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup diced strawberries
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
- Beat in the eggs and vanilla extract until smooth.
- Gradually mix in the flour and salt until just combined.
- Fold in the diced strawberries and lemon zest until evenly distributed.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the blondies to cool before cutting into squares and serving.
