Cinnamon Churro Cheesecake Bars Recipe
Introduction
If you love the flavors of cinnamon and cheesecake, then you will absolutely adore these Cinnamon Churro Cheesecake Bars! This recipe combines the sweetness of a churro with the creaminess of cheesecake, all in one delicious dessert. Perfect for parties, potlucks, or just a sweet treat for yourself, these bars are sure to be a hit with everyone who tries them.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 cup sugar
- 1 tsp ground cinnamon
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, combine the graham cracker crumbs, 1/3 cup sugar, and melted butter. Press the mixture into the bottom of the prepared baking dish.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs and vanilla extract, and mix until well combined.
- Pour the cream cheese mixture over the graham cracker crust in the baking dish.
- In a small bowl, mix together the 2 tsp cinnamon and 1/4 cup sugar. Sprinkle this mixture over the top of the cream cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the bars to cool completely before cutting into squares and serving.
FAQs
Q: Can I use store-bought graham cracker crumbs instead of making my own?
A: Yes, you can definitely use store-bought graham cracker crumbs to save time.
Q: Can I substitute the ground cinnamon with cinnamon sugar?
A: While you can use cinnamon sugar in place of the ground cinnamon, just be mindful of the additional sugar content in the recipe.
Q: How should I store these Cinnamon Churro Cheesecake Bars?
A: Store the bars in an airtight container in the refrigerator for up to 5 days for best freshness.
Conclusion
These Cinnamon Churro Cheesecake Bars are a delightful twist on traditional cheesecake, combining the warmth of cinnamon with the creamy goodness of cheesecake. Whether you serve them at a party or keep them all to yourself, these bars are sure to be a crowd-pleaser. Enjoy!
PrintCinnamon Churro Cheesecake Bars
If you love the flavors of cinnamon and cheesecake, then you will absolutely adore these Cinnamon Churro Cheesecake Bars! This recipe combines the sweetness of a churro with the creaminess of cheesecake, all in one delicious dessert. Perfect for parties, potlucks, or just a sweet treat for yourself, these bars are sure to be a hit with everyone who tries them.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, combine the graham cracker crumbs, 1/3 cup sugar, and melted butter. Press the mixture into the bottom of the prepared baking dish.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs and vanilla extract, and mix until well combined.
- Pour the cream cheese mixture over the graham cracker crust in the baking dish.
- In a small bowl, mix together the 2 tsp cinnamon and 1/4 cup sugar. Sprinkle this mixture over the top of the cream cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the bars to cool completely before cutting into squares and serving.
