Blueberry Peach Crumble Recipe
Are you looking for a delicious and easy dessert to make this summer? Look no further than this Blueberry Peach Crumble recipe! This sweet and tangy dessert is the perfect way to make use of fresh summer fruits and satisfy your sweet tooth. Whether you’re hosting a backyard barbecue or simply craving a homemade treat, this Blueberry Peach Crumble is sure to be a hit.
Ingredients:
- 4 cups fresh blueberries
- 4 medium peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Step-by-step Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the blueberries and peaches. Spread the fruit mixture evenly in a 9×13 inch baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Add the melted butter and mix until crumbly.
- Sprinkle the crumble mixture over the fruit in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the fruit is bubbling and the topping is golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your Blueberry Peach Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs:
Q: Can I use frozen fruit instead of fresh?
A: Yes, you can use frozen blueberries and peaches in this recipe. Just be sure to thaw and drain them before using to prevent excess liquid in the crumble.
Q: Can I use a different type of fruit?
A: Absolutely! Feel free to mix and match your favorite fruits in this crumble recipe. Apples, raspberries, or blackberries would all be delicious substitutions or additions.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the crumble ahead of time and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if the dish is cold from the fridge.
Conclusion:
This Blueberry Peach Crumble is a delightful summer dessert that is both easy to make and absolutely delicious. With a buttery oat crumble topping and a sweet and tart fruit filling, this dessert is sure to be a crowd-pleaser at any gathering. Whether you serve it warm with ice cream or enjoy it cold the next day, this Blueberry Peach Crumble is a recipe you’ll want to make again and again.
PrintBlueberry Peach Crumble
Are you looking for a delicious and easy dessert to make this summer? Look no further than this Blueberry Peach Crumble recipe! This sweet and tangy dessert is the perfect way to make use of fresh summer fruits and satisfy your sweet tooth. Whether you’re hosting a backyard barbecue or simply craving a homemade treat, this Blueberry Peach Crumble is sure to be a hit.
Ingredients
- 4 cups fresh blueberries
- 4 medium peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the blueberries and peaches. Spread the fruit mixture evenly in a 9×13 inch baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Add the melted butter and mix until crumbly.
- Sprinkle the crumble mixture over the fruit in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the fruit is bubbling and the topping is golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your Blueberry Peach Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
