Irresistible Cinnamon Roll Cookies Recipe
Introduction
These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll. They are sweet, buttery, and full of warm cinnamon flavor. Perfect for a cozy night in or as a special treat for a gathering, these cookies are sure to be a hit with everyone!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup melted butter
Step-by-step Directions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- In a small bowl, mix together the ground cinnamon and brown sugar.
- Roll out the cookie dough on a floured surface into a rectangle about 1/4 inch thick.
- Brush the melted butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Starting from one long edge, tightly roll up the dough into a log shape.
- Cut the log into 1/2 inch slices and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Cinnamon Roll Cookies!
FAQs
1. Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and keep it wrapped in plastic wrap in the refrigerator for up to 2 days before baking.
2. Can I freeze these cookies?
Yes, these cookies freeze well. Simply place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
3. Can I substitute margarine for butter in this recipe?
We recommend using unsalted butter for the best flavor and texture in these cookies. Margarine may alter the taste and consistency of the cookies.
Conclusion
These Irresistible Cinnamon Roll Cookies are a fantastic treat that will have everyone coming back for more. With a perfect balance of sweetness and spice, they are sure to become a favorite in your household. Whether you enjoy them with a cup of coffee in the morning or as a dessert after dinner, these cookies are a delicious indulgence that you won’t want to miss!
PrintIrresistible Cinnamon Roll Cookies
These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll. They are sweet, buttery, and full of warm cinnamon flavor. Perfect for a cozy night in or as a special treat for a gathering, these cookies are sure to be a hit with everyone!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- In a small bowl, mix together the ground cinnamon and brown sugar.
- Roll out the cookie dough on a floured surface into a rectangle about 1/4 inch thick.
- Brush the melted butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Starting from one long edge, tightly roll up the dough into a log shape.
- Cut the log into 1/2 inch slices and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Cinnamon Roll Cookies!
