Introduction
If you’re looking for a delicious and easy Tex Mex-inspired dish, this Tex Mex Chicken and Zucchini recipe is perfect for you. Packed with flavor and nutrients, this dish combines tender chicken with zesty Tex Mex seasonings and fresh zucchini. It’s a great way to add some variety to your weeknight dinner rotation!
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 zucchinis, sliced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado
Step-by-step Directions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Add the onion, garlic, and bell pepper to the skillet. Cook until the vegetables are soft, about 5 minutes.
- Stir in the zucchini, black beans, corn, chili powder, cumin, paprika, salt, and pepper. Cook for another 5-7 minutes, or until the zucchini is tender.
- Serve hot, topped with your choice of shredded cheese, sour cream, and avocado.
FAQs
Q: Can I use frozen vegetables instead of fresh?
A: Yes, you can use frozen zucchini, bell peppers, or a mix of frozen vegetables in this recipe. Just make sure to adjust the cooking time accordingly.
Q: Can I make this recipe vegetarian?
A: Absolutely! You can skip the chicken and add more beans or tofu for a vegetarian version of this dish.
Q: How can I make this dish spicier?
A: If you like your food spicy, feel free to add some chopped jalapenos or a dash of hot sauce to the skillet while cooking.
Conclusion
This Tex Mex Chicken and Zucchini recipe is a flavorful and satisfying dish that’s perfect for a quick and easy weeknight dinner. With a blend of Tex Mex seasonings, tender chicken, and fresh vegetables, this dish is sure to become a new family favorite. Feel free to customize it with your favorite toppings and enjoy a taste of Tex Mex cuisine in the comfort of your own home!
PrintTex Mex Chicken and Zucchini Recipe
If you’re looking for a delicious and easy Tex Mex-inspired dish, this Tex Mex Chicken and Zucchini recipe is perfect for you. Packed with flavor and nutrients, this dish combines tender chicken with zesty Tex Mex seasonings and fresh zucchini. It’s a great way to add some variety to your weeknight dinner rotation!
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 zucchinis, sliced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Add the onion, garlic, and bell pepper to the skillet. Cook until the vegetables are soft, about 5 minutes.
- Stir in the zucchini, black beans, corn, chili powder, cumin, paprika, salt, and pepper. Cook for another 5-7 minutes, or until the zucchini is tender.
- Serve hot, topped with your choice of shredded cheese, sour cream, and avocado.
