Introduction
Looking for a delicious and nutritious snack that you can enjoy guilt-free? These Healthy Zucchini Oatmeal Cookies are the perfect treat! Packed with wholesome ingredients like zucchini, oats, and nuts, these cookies are a great way to satisfy your sweet tooth while also getting in some extra nutrients.
Ingredients
- 1 cup shredded zucchini
- 1/2 cup oats
- 1/2 cup whole wheat flour
- 1/4 cup honey
- 1/4 cup chopped nuts (such as walnuts or almonds)
- 1/4 cup raisins
- 1/4 cup coconut oil
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla extract
Step-by-step Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded zucchini, oats, whole wheat flour, honey, nuts, raisins, coconut oil, cinnamon, baking soda, and salt.
- In a separate bowl, beat the egg and vanilla extract together.
- Add the egg mixture to the zucchini mixture and stir until well combined.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your healthy zucchini oatmeal cookies!
FAQs
Q: Can I use gluten-free flour instead of whole wheat flour?
A: Yes, you can substitute gluten-free flour for whole wheat flour if you prefer.
Q: Can I use maple syrup instead of honey?
A: Yes, you can use maple syrup as a sweetener instead of honey. Just be aware that the flavor may be slightly different.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion
These Healthy Zucchini Oatmeal Cookies are a delicious and nutritious treat that you can feel good about enjoying. Packed with wholesome ingredients and easy to make, these cookies are sure to become a new favorite in your household. Try making a batch today and see for yourself!
PrintHealthy Zucchini Oatmeal Cookies
Looking for a delicious and nutritious snack that you can enjoy guilt-free? These Healthy Zucchini Oatmeal Cookies are the perfect treat! Packed with wholesome ingredients like zucchini, oats, and nuts, these cookies are a great way to satisfy your sweet tooth while also getting in some extra nutrients.
Ingredients
- 1 cup shredded zucchini
- 1/2 cup oats
- 1/2 cup whole wheat flour
- 1/4 cup honey
- 1/4 cup chopped nuts (such as walnuts or almonds)
- 1/4 cup raisins
- 1/4 cup coconut oil
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded zucchini, oats, whole wheat flour, honey, nuts, raisins, coconut oil, cinnamon, baking soda, and salt.
- In a separate bowl, beat the egg and vanilla extract together.
- Add the egg mixture to the zucchini mixture and stir until well combined.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your healthy zucchini oatmeal cookies!
