Introduction
If you’re looking for a tasty and healthy snack or side dish, look no further than these Zucchini Garlic Bites. This recipe is not only delicious but also easy to make, perfect for a quick appetizer or light meal. The combination of zucchini and garlic creates a flavorful bite-sized treat that is sure to please your taste buds. Let’s dive into the ingredients and directions for this scrumptious dish!
Ingredients
- 2 medium zucchinis, grated
- 2 cloves of garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for frying
Step-by-step Directions
- In a large bowl, combine the grated zucchinis, minced garlic, breadcrumbs, Parmesan cheese, beaten egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form the mixture into small bite-sized balls, about 1 inch in diameter. Press each ball slightly to flatten into a bite-sized patty.
- Heat olive oil in a skillet over medium heat. Once the oil is hot, place the zucchini garlic bites in the skillet, making sure not to overcrowd the pan.
- Cook the bites for 2-3 minutes on each side, until they are golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the zucchini garlic bites hot, with your favorite dipping sauce or enjoy them on their own!
FAQs
1. Can I bake the zucchini garlic bites instead of frying them?
Yes, you can bake the zucchini garlic bites for a healthier alternative. Simply preheat your oven to 400°F (200°C) and place the formed patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until they are crispy and golden brown.
2. Can I freeze the zucchini garlic bites for later use?
Yes, you can freeze the zucchini garlic bites after they have been cooked. Allow them to cool completely, then transfer them to a freezer-safe container or bag. When ready to eat, reheat them in the oven at 350°F (180°C) for 10-15 minutes until heated through.
3. Can I use different cheeses in this recipe?
Absolutely! Feel free to experiment with different cheeses to suit your taste preferences. Cheddar, mozzarella, or feta cheese would all be delicious options to try in place of Parmesan.
Conclusion
These Zucchini Garlic Bites are a delicious and easy-to-make snack or side dish that is sure to become a favorite in your household. The combination of zucchini, garlic, and cheese creates a flavorful bite that is both crispy on the outside and tender on the inside. Whether you serve them as an appetizer, snack, or light meal, these zucchini garlic bites are a must-try recipe. Enjoy!
PrintZucchini Garlic Bites Recipe: Delicious and Easy
If you’re looking for a tasty and healthy snack or side dish, look no further than these Zucchini Garlic Bites. This recipe is not only delicious but also easy to make, perfect for a quick appetizer or light meal. The combination of zucchini and garlic creates a flavorful bite-sized treat that is sure to please your taste buds. Let’s dive into the ingredients and directions for this scrumptious dish!
Ingredients
- 2 medium zucchinis, grated
- 2 cloves of garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, combine the grated zucchinis, minced garlic, breadcrumbs, Parmesan cheese, beaten egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form the mixture into small bite-sized balls, about 1 inch in diameter. Press each ball slightly to flatten into a bite-sized patty.
- Heat olive oil in a skillet over medium heat. Once the oil is hot, place the zucchini garlic bites in the skillet, making sure not to overcrowd the pan.
- Cook the bites for 2-3 minutes on each side, until they are golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the zucchini garlic bites hot, with your favorite dipping sauce or enjoy them on their own!
