Zucchini and Ground Beef Skillet Recipe

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Author: Katrina Fears
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Updated:

Introduction

Looking for a quick and easy dinner recipe that is both delicious and nutritious? Look no further than this Zucchini and Ground Beef Skillet Recipe. Packed with fresh zucchini, savory ground beef, and flavorful seasonings, this dish is sure to become a family favorite. Plus, it’s ready in just 30 minutes, making it perfect for busy weeknights. Let’s get cooking!

Ingredients

  • 1 lb ground beef
  • 2 medium zucchinis, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Step-by-step Directions

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the diced onion and garlic to the skillet and cook until softened.
  3. Stir in the diced zucchini, Italian seasoning, paprika, salt, and pepper. Cook for 5-7 minutes, or until the zucchini is tender.
  4. Sprinkle the grated Parmesan cheese over the top of the skillet and let it melt.
  5. Garnish with fresh parsley and serve hot.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, you can easily substitute ground turkey for the ground beef in this recipe. Just be sure to adjust the seasonings to your taste preferences.

2. Can I add other vegetables to this skillet?

Absolutely! Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, mushrooms, or spinach.

3. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

This Zucchini and Ground Beef Skillet Recipe is a delicious and easy meal option for busy weeknights. Packed with fresh zucchini, savory ground beef, and flavorful seasonings, it’s sure to satisfy even the pickiest eaters. Plus, it’s ready in just 30 minutes, making it a convenient choice for those hectic evenings. Give this recipe a try and enjoy a tasty and wholesome dinner with your loved ones.

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Zucchini and Ground Beef Skillet Recipe

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Looking for a quick and easy dinner recipe that is both delicious and nutritious? Look no further than this Zucchini and Ground Beef Skillet Recipe. Packed with fresh zucchini, savory ground beef, and flavorful seasonings, this dish is sure to become a family favorite. Plus, it’s ready in just 30 minutes, making it perfect for busy weeknights. Let’s get cooking!

  • Author: Katrina Fears

Ingredients

Scale
  • 1 lb ground beef
  • 2 medium zucchinis, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the diced onion and garlic to the skillet and cook until softened.
  3. Stir in the diced zucchini, Italian seasoning, paprika, salt, and pepper. Cook for 5-7 minutes, or until the zucchini is tender.
  4. Sprinkle the grated Parmesan cheese over the top of the skillet and let it melt.
  5. Garnish with fresh parsley and serve hot.
Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

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