Introduction
When it comes to easy and delicious meals, Greek Pasta Salad is a go-to option for many. This dish combines the fresh flavors of Mediterranean cuisine with the heartiness of pasta, making it a perfect choice for a light lunch or a side dish for a summer barbecue. With ingredients like feta cheese, olives, and cherry tomatoes, this pasta salad is bursting with flavor and is sure to be a hit with your family and friends.
Ingredients
- 1 pound of pasta (such as penne or rotini)
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup of kalamata olives, pitted and sliced
- 1/2 cup of crumbled feta cheese
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Step-by-step Directions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss until everything is well coated.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Enjoy your delicious Greek Pasta Salad!
FAQs
1. Can I make this salad ahead of time?
Yes, Greek Pasta Salad is a great make-ahead dish. You can prepare it the night before and store it in the refrigerator until you are ready to serve.
2. Can I customize this recipe?
Absolutely! Feel free to add in additional ingredients like bell peppers, artichoke hearts, or grilled chicken to make this dish your own.
3. How long will this salad last in the refrigerator?
This salad will keep well in the refrigerator for up to 3 days. Just make sure to give it a good stir before serving.
Conclusion
Greek Pasta Salad is a versatile and flavorful dish that is perfect for any occasion. Whether you are looking for a quick and easy lunch or a side dish for a summer picnic, this salad is sure to please. With its fresh ingredients and Mediterranean flavors, it is a crowd-pleaser that will have everyone coming back for seconds. So next time you are in need of a delicious and satisfying meal, give this recipe a try!
PrintGreek Pasta Salad
When it comes to easy and delicious meals, Greek Pasta Salad is a go-to option for many. This dish combines the fresh flavors of Mediterranean cuisine with the heartiness of pasta, making it a perfect choice for a light lunch or a side dish for a summer barbecue. With ingredients like feta cheese, olives, and cherry tomatoes, this pasta salad is bursting with flavor and is sure to be a hit with your family and friends.
Ingredients
- 1 pound of pasta (such as penne or rotini)
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup of kalamata olives, pitted and sliced
- 1/2 cup of crumbled feta cheese
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss until everything is well coated.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Enjoy your delicious Greek Pasta Salad!