Introduction

Salisbury steak is a classic comfort food dish that is perfect for a cozy night in. This recipe is easy to make and packed with flavor. Serve it with mashed potatoes and green beans for a complete meal that the whole family will love.

Ingredients

1 pound ground beef
1/3 cup breadcrumbs
1/4 cup milk
1/4 cup chopped onion
1 clove garlic, minced
1 egg
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil
1 cup beef broth
2 tablespoons flour
1/4 cup water

Step-by-step Directions

In a large bowl, mix together the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and pepper.
Shape the mixture into oval patties, about 1/2 inch thick.
Heat the olive oil in a skillet over medium heat. Brown the patties on both sides, about 5 minutes per side. Remove from the skillet and set aside.
In the same skillet, whisk together the beef broth and flour. Cook for 2-3 minutes until thickened.
Return the patties to the skillet and spoon the sauce over them. Cover and simmer for 10 minutes.
Serve the Salisbury steak hot with mashed potatoes and green beans.

FAQs

Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the Salisbury steak patties ahead of time and store them in the refrigerator until ready to cook.

Q: Can I freeze leftover Salisbury steak?

A: Yes, you can freeze any leftover Salisbury steak for up to 3 months. Simply thaw in the refrigerator before reheating.

Conclusion

This Easy Salisbury Steak Recipe is a delicious and comforting meal that is perfect for any night of the week. With simple ingredients and easy instructions, you can have a homemade meal on the table in no time. Serve it with your favorite sides for a complete and satisfying dinner.