Introduction
Looking for a quick and delicious meal that the whole family will love? This Teriyaki Chicken recipe is the perfect solution! In just 30 minutes, you can have a flavorful and satisfying meal on the table. The savory teriyaki sauce pairs perfectly with juicy chicken and veggies, making it a crowd-pleaser every time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- Sesame seeds for garnish
- Cooked rice for serving
Step-by-step Directions
- Start by slicing the chicken breasts into thin strips.
- In a small bowl, mix together the soy sauce, honey, garlic, and ginger to make the teriyaki sauce.
- Heat a large skillet over medium-high heat and add the chicken strips. Cook until browned on all sides.
- Add the mixed vegetables to the skillet and continue cooking until they are tender-crisp.
- Pour the teriyaki sauce over the chicken and vegetables, stirring to coat evenly.
- In a separate small bowl, mix together the cornstarch and water to make a slurry. Pour this into the skillet and stir until the sauce thickens.
- Remove from heat and serve the Teriyaki Chicken over cooked rice. Garnish with sesame seeds.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can definitely use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly.
Q: Can I make this recipe ahead of time?
A: While this recipe is best served fresh, you can prepare the teriyaki sauce and cut the chicken and vegetables ahead of time to save time.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. Just make sure to reheat thoroughly before serving.
Conclusion
With just a few simple ingredients and 30 minutes of your time, you can create a delicious Teriyaki Chicken meal that everyone will enjoy. Whether you’re cooking for a weeknight dinner or a family gathering, this recipe is sure to be a hit. So why not give it a try and add some Asian flair to your next meal?
PrintTeriyaki Chicken 30 Minute Meal
Looking for a quick and delicious meal that the whole family will love? This Teriyaki Chicken recipe is the perfect solution! In just 30 minutes, you can have a flavorful and satisfying meal on the table. The savory teriyaki sauce pairs perfectly with juicy chicken and veggies, making it a crowd-pleaser every time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- Sesame seeds for garnish
- Cooked rice for serving
Instructions
- Start by slicing the chicken breasts into thin strips.
- In a small bowl, mix together the soy sauce, honey, garlic, and ginger to make the teriyaki sauce.
- Heat a large skillet over medium-high heat and add the chicken strips. Cook until browned on all sides.
- Add the mixed vegetables to the skillet and continue cooking until they are tender-crisp.
- Pour the teriyaki sauce over the chicken and vegetables, stirring to coat evenly.
- In a separate small bowl, mix together the cornstarch and water to make a slurry. Pour this into the skillet and stir until the sauce thickens.
- Remove from heat and serve the Teriyaki Chicken over cooked rice. Garnish with sesame seeds.
