Deep Fried Lasagna Mozzarella Sticks: A Delicious Twist on a Classic Dish
Introduction
Lasagna and mozzarella sticks are two classic comfort foods that many people love. But have you ever thought about combining the two into one delicious dish? Deep Fried Lasagna Mozzarella Sticks take the best of both worlds and create a mouthwatering treat that is sure to impress your friends and family. Crispy on the outside and gooey on the inside, these sticks are perfect for parties, game nights, or just as a fun snack for yourself. Follow this recipe to learn how to make these irresistible treats at home.
Ingredients
- 1 package of lasagna noodles
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 cup of breadcrumbs
- 2 eggs
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- Oil for frying
- Salt and pepper to taste
Step-by-step Directions
- Cook the lasagna noodles according to the package instructions. Drain and let them cool.
- In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Lay out a lasagna noodle and spread a thin layer of marinara sauce on top.
- Sprinkle a generous amount of the cheese mixture on the sauce.
- Roll up the noodle tightly to form a stick. Repeat with the remaining noodles.
- In a shallow bowl, beat the eggs. In another shallow bowl, place the breadcrumbs.
- Dip each lasagna stick into the beaten eggs, then coat with breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F.
- Fry the lasagna sticks in batches for 2-3 minutes or until golden brown and crispy.
- Remove from the oil and drain on a paper towel-lined plate.
- Serve hot with marinara sauce for dipping.
FAQs
1. Can I make these ahead of time?
Yes, you can assemble the lasagna sticks ahead of time and refrigerate them until you are ready to fry them. This can be a great time-saving option for parties or gatherings.
2. Can I bake these instead of frying them?
While deep frying gives the lasagna sticks a crispy texture, you can also bake them in the oven at 400°F for 15-20 minutes or until golden brown.
3. Can I use different types of cheese?
Absolutely! Feel free to experiment with different types of cheese such as cheddar, provolone, or fontina to create your own unique flavor combination.
Conclusion
Deep Fried Lasagna Mozzarella Sticks are a fun and delicious twist on two classic dishes. With a crispy exterior and a gooey, cheesy interior, these sticks are sure to be a hit with everyone who tries them. Whether you’re looking for a new appetizer for your next party or just want to treat yourself to a tasty snack, these lasagna sticks are the perfect choice. Follow the simple steps outlined in this recipe to make your own batch at home and enjoy the cheesy goodness!
PrintDeep Fried Lasagna Mozzarella Sticks
Lasagna and mozzarella sticks are two classic comfort foods that many people love. But have you ever thought about combining the two into one delicious dish? Deep Fried Lasagna Mozzarella Sticks take the best of both worlds and create a mouthwatering treat that is sure to impress your friends and family. Crispy on the outside and gooey on the inside, these sticks are perfect for parties, game nights, or just as a fun snack for yourself. Follow this recipe to learn how to make these irresistible treats at home.
Ingredients
- 1 package of lasagna noodles
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 cup of breadcrumbs
- 2 eggs
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- Oil for frying
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles according to the package instructions. Drain and let them cool.
- In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Lay out a lasagna noodle and spread a thin layer of marinara sauce on top.
- Sprinkle a generous amount of the cheese mixture on the sauce.
- Roll up the noodle tightly to form a stick. Repeat with the remaining noodles.
- In a shallow bowl, beat the eggs. In another shallow bowl, place the breadcrumbs.
- Dip each lasagna stick into the beaten eggs, then coat with breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F.
- Fry the lasagna sticks in batches for 2-3 minutes or until golden brown and crispy.
- Remove from the oil and drain on a paper towel-lined plate.
- Serve hot with marinara sauce for dipping.
