Introduction
Warm up on a cold day with this comforting and delicious cheddar garlic herb potato soup. This creamy soup is packed with flavor and is perfect for a cozy night in. It’s easy to make and will surely become a new favorite in your household.
Ingredients
- 4 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Step-by-step Directions
- In a large pot, melt the butter over medium heat.
- Add the garlic and onion, and sauté until fragrant.
- Sprinkle the flour over the garlic and onion mixture, stirring constantly for 1-2 minutes to create a roux.
- Gradually whisk in the chicken or vegetable broth until smooth.
- Add the diced potatoes, thyme, and rosemary. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the milk and cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional shredded cheddar cheese and fresh herbs if desired.
FAQs
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- Can I use different herbs in this soup?
Yes, feel free to customize the herbs in this soup to your liking. Thyme and rosemary work well with the cheddar and garlic flavors, but you can experiment with other herbs such as parsley, oregano, or basil.
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- Can I use a different type of cheese?
While cheddar cheese adds a rich and sharp flavor to this soup, you can certainly substitute it with another type of cheese. Gruyere, Swiss, or even a blend of cheeses can work well in this recipe.
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- Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.
Conclusion
With its creamy texture and rich flavors, this cheddar garlic herb potato soup is sure to be a hit with your family and friends. Whether you’re looking for a comforting meal on a chilly day or a crowd-pleasing dish for a gathering, this recipe is a great choice. Try it out for yourself and enjoy the deliciousness!
PrintCheddar Garlic Herb Potato Soup Recipe
Warm up on a cold day with this comforting and delicious cheddar garlic herb potato soup. This creamy soup is packed with flavor and is perfect for a cozy night in. It’s easy to make and will surely become a new favorite in your household.
Ingredients
- 4 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the garlic and onion, and sauté until fragrant.
- Sprinkle the flour over the garlic and onion mixture, stirring constantly for 1-2 minutes to create a roux.
- Gradually whisk in the chicken or vegetable broth until smooth.
- Add the diced potatoes, thyme, and rosemary. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the milk and cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional shredded cheddar cheese and fresh herbs if desired.