Chinese Beef and Broccoli Recipe

Introduction

Chinese Beef and Broccoli is a classic Chinese dish that is both flavorful and nutritious. It combines tender slices of beef with crisp broccoli in a savory sauce that is perfect served over steamed rice. This recipe is easy to make at home and is sure to impress your friends and family.

Ingredients

• 1 lb flank steak, thinly sliced
• 1 lb broccoli florets
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1/2 cup beef broth
• Salt and pepper to taste
• Sesame seeds for garnish

Step-by-step Directions

1. Marinate the sliced beef with soy sauce, oyster sauce, and cornstarch for at least 30 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add minced garlic and sauté until fragrant.
4. Add the marinated beef to the skillet and cook until browned, about 2-3 minutes.
5. Add the broccoli florets and beef broth to the skillet.
6. Cover and cook for about 3-4 minutes, or until the broccoli is tender-crisp.
7. Season with salt and pepper to taste.
8. Garnish with sesame seeds before serving.
9. Serve hot over steamed rice.

FAQs

Q: Can I use a different cut of beef for this recipe?
A: While flank steak is traditionally used in Chinese Beef and Broccoli, you can also use sirloin or ribeye steak.

Q: Can I make this dish ahead of time?
A: Yes, you can make the beef and broccoli ahead of time and reheat it before serving. Just make sure not to overcook the broccoli to keep it crisp.

Q: Can I add other vegetables to this dish?
A: Yes, you can customize this recipe by adding other vegetables like bell peppers, carrots, or snap peas.

Conclusion

Chinese Beef and Broccoli is a delicious and satisfying dish that is perfect for a weeknight dinner or a special occasion. With simple ingredients and easy steps, you can recreate this restaurant favorite at home. Impress your loved ones with this flavorful and nutritious meal!