Double Chocolate S’more Cookies

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Author: Katrina Fears
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Updated:

Double Chocolate S’more Cookies Recipe

Introduction

If you’re a fan of the classic campfire treat, s’mores, then you’ll love these Double Chocolate S’more Cookies! They combine the rich flavors of chocolate and marshmallows in a chewy cookie that will satisfy any sweet tooth. Perfect for a cozy night in or a gathering with friends, these cookies are sure to be a hit.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Step-by-step Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
  5. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the dough.
  6. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your Double Chocolate S’more Cookies with a glass of milk or a cup of hot cocoa!

FAQs

Q: Can I use marshmallows instead of mini marshmallows?

A: Yes, you can use regular marshmallows in place of mini marshmallows. Just be sure to chop them into smaller pieces before adding them to the dough.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough either in individual portions or as a whole. Just be sure to wrap it tightly in plastic wrap and store it in an airtight container.

Q: How long will these cookies stay fresh?

A: These cookies will stay fresh for up to a week when stored in an airtight container at room temperature. You can also freeze them for longer storage.

Conclusion

These Double Chocolate S’more Cookies are a delicious twist on a classic treat. With the perfect balance of chocolate, marshmallow, and graham cracker flavors, they are sure to become a new favorite in your household. Whether you’re enjoying them by the fireside or as a sweet treat on a rainy day, these cookies are a must-try for any dessert lover.

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Double Chocolate S’more Cookies

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If you’re a fan of the classic campfire treat, s’mores, then you’ll love these Double Chocolate S’more Cookies! They combine the rich flavors of chocolate and marshmallows in a chewy cookie that will satisfy any sweet tooth. Perfect for a cozy night in or a gathering with friends, these cookies are sure to be a hit.

  • Author: Katrina Fears

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
  5. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the dough.
  6. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your Double Chocolate S’more Cookies with a glass of milk or a cup of hot cocoa!

 

Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.