Strawberry Crumble Cookies Recipe
Introduction
Who doesn’t love a delicious cookie? These strawberry crumble cookies are the perfect combination of sweet and tangy, with a crispy crumble topping that will have you coming back for more. Whether you’re baking for a special occasion or just looking to satisfy your sweet tooth, these cookies are sure to be a hit!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1/4 cup oats
- 1/4 cup brown sugar
Step-by-step Directions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until crumbly.
- In a separate bowl, beat the egg and vanilla extract together. Add this mixture to the dry ingredients and mix until a dough forms.
- Gently fold in the diced strawberries until evenly distributed throughout the dough.
- In a small bowl, combine the oats and brown sugar to make the crumble topping.
- Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet. Flatten slightly with the back of a spoon and sprinkle with the crumble topping.
- Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious strawberry crumble cookies!
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain them before adding them to the dough.
2. How should I store these cookies?
These cookies are best stored in an airtight container at room temperature. They will keep well for up to 3 days.
3. Can I add other fruits to these cookies?
Absolutely! Feel free to experiment with different fruits like blueberries, raspberries, or even peaches for a unique twist on this recipe.
Conclusion
These strawberry crumble cookies are a delightful treat that is perfect for any occasion. With their buttery crumble topping and juicy strawberries, they are sure to be a crowd-pleaser. So why not whip up a batch today and indulge in these delicious homemade cookies?
PrintStrawberry Crumble Cookies
Who doesn’t love a delicious cookie? These strawberry crumble cookies are the perfect combination of sweet and tangy, with a crispy crumble topping that will have you coming back for more. Whether you’re baking for a special occasion or just looking to satisfy your sweet tooth, these cookies are sure to be a hit!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1/4 cup oats
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until crumbly.
- In a separate bowl, beat the egg and vanilla extract together. Add this mixture to the dry ingredients and mix until a dough forms.
- Gently fold in the diced strawberries until evenly distributed throughout the dough.
- In a small bowl, combine the oats and brown sugar to make the crumble topping.
- Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet. Flatten slightly with the back of a spoon and sprinkle with the crumble topping.
- Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious strawberry crumble cookies!
