Delicious Lemon Sour Cream Pie Recipe

Introduction

If you’re looking for a refreshing and tangy dessert to satisfy your sweet cravings, look no further than this Lemon Sour Cream Pie recipe. The combination of zesty lemon and creamy sour cream creates a perfect balance of flavors that will leave your taste buds wanting more.

Ingredients

• 1 pre-baked pie crust
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 3 egg yolks, beaten
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 cup sour cream
• 1 teaspoon vanilla extract
• Whipped cream for topping

Step-by-step Directions

1. In a saucepan, combine sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly until the mixture thickens.
2. Gradually stir in the beaten egg yolks, lemon juice, and lemon zest. Cook for an additional 2 minutes, then remove from heat.
3. Allow the mixture to cool slightly, then fold in the sour cream and vanilla extract until well combined.
4. Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
5. Refrigerate the pie for at least 4 hours, or until set.
6. Before serving, top the pie with whipped cream and additional lemon zest for garnish.

FAQs

Q: Can I use store-bought pie crust for this recipe?

A: Yes, you can use a pre-baked pie crust for convenience, but feel free to make your own if you prefer.

Q: How long does this Lemon Sour Cream Pie last in the refrigerator?

A: This pie can be stored in the refrigerator for up to 3 days, but it’s best enjoyed within the first day or two for optimal freshness.

Q: Can I use bottled lemon juice instead of fresh lemon juice?

A: While fresh lemon juice is recommended for the best flavor, you can substitute bottled lemon juice if needed. Just be sure to adjust the amount to taste.

Conclusion

With its tangy lemon filling and creamy sour cream topping, this Lemon Sour Cream Pie is sure to become a family favorite. Whether you’re serving it at a summer barbecue or a holiday gathering, this dessert is guaranteed to impress. Give this recipe a try and treat yourself to a slice of citrusy heaven!

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