Pumpkin Protein Muffins Recipe

Introduction

Looking for a delicious and healthy snack option? These Pumpkin Protein Muffins are the perfect choice! Packed with protein and the warm flavors of fall, these muffins are sure to satisfy your cravings while keeping you fueled throughout the day. Plus, they are super easy to make and can be enjoyed by the whole family. Let’s get baking!

Ingredients

1 cup pumpkin puree
1/2 cup almond flour
1/2 cup protein powder
1/4 cup honey
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
2 eggs
1/4 cup almond milk
1/4 cup chopped nuts or seeds (optional)

Step-by-step Directions

Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
In a mixing bowl, combine the pumpkin puree, almond flour, protein powder, honey, baking powder, cinnamon, nutmeg, and salt. Mix well.
In a separate bowl, whisk the eggs and almond milk together. Add this mixture to the pumpkin mixture and stir until combined.
If desired, fold in the chopped nuts or seeds for added texture.
Spoon the batter into the muffin tin, filling each cup about 3/4 full.
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool before enjoying.

FAQs

Q: Can I use a different type of flour in this recipe?
A: While almond flour works best for this recipe, you can try using oat flour or coconut flour as a substitute.

Q: Can I use a plant-based protein powder?
A: Yes, you can use a plant-based protein powder if you prefer. Just make sure it is a flavor that complements the other ingredients.

Q: How should I store these muffins?
A: Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Conclusion

These Pumpkin Protein Muffins are a delicious and nutritious snack that you can enjoy any time of day. Packed with protein and the flavors of fall, they are sure to become a new favorite in your household. Give this recipe a try and let us know how you like them!