Stir Fried Noodles Recipe
Introduction
Stir fried noodles are a popular dish in many Asian cuisines. This dish is quick and easy to make, making it perfect for busy weeknights. The combination of noodles, vegetables, and a savory sauce creates a delicious and satisfying meal that the whole family will love. Follow this recipe to create your own homemade stir fried noodles that are better than takeout!
Ingredients
- 8 oz. of noodles (such as egg noodles or rice noodles)
- 2 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup of broccoli florets
- 1/4 cup of soy sauce
- 2 tbsp of oyster sauce
- 1 tbsp of hoisin sauce
- 1 tsp of sesame oil
- Salt and pepper to taste
Step-by-step Directions
- Boil a pot of water and cook the noodles according to package instructions. Drain and set aside.
- In a large pan or wok, heat vegetable oil over medium heat. Add garlic and onion, and sauté until fragrant.
- Add bell pepper, carrot, and broccoli to the pan. Stir fry for a few minutes until the vegetables are tender-crisp.
- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Add the cooked noodles to the pan, then pour the sauce over the noodles and vegetables. Stir well to combine.
- Cook for another 2-3 minutes, until everything is heated through. Season with salt and pepper to taste.
- Serve hot and enjoy your delicious homemade stir fried noodles!
FAQs
Q: Can I use different vegetables in this recipe?
A: Yes, feel free to customize this dish with your favorite vegetables such as snap peas, mushrooms, or baby corn.
Q: Can I make this dish gluten-free?
A: Yes, you can use gluten-free soy sauce and hoisin sauce to make this dish gluten-free.
Q: Can I add protein to this dish?
A: Absolutely! You can add cooked chicken, shrimp, tofu, or beef to this stir fried noodles for added protein.
Conclusion
Stir fried noodles are a versatile and delicious dish that you can easily make at home. With simple ingredients and a few easy steps, you can create a flavorful meal that is perfect for any night of the week. Customize this recipe with your favorite vegetables and protein for a dish that suits your taste preferences. Enjoy your homemade stir fried noodles hot off the stove!
PrintStir Fried Noodles
Stir fried noodles are a popular dish in many Asian cuisines. This dish is quick and easy to make, making it perfect for busy weeknights. The combination of noodles, vegetables, and a savory sauce creates a delicious and satisfying meal that the whole family will love. Follow this recipe to create your own homemade stir fried noodles that are better than takeout!
Ingredients
- 8 oz. of noodles (such as egg noodles or rice noodles)
- 2 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup of broccoli florets
- 1/4 cup of soy sauce
- 2 tbsp of oyster sauce
- 1 tbsp of hoisin sauce
- 1 tsp of sesame oil
- Salt and pepper to taste
Instructions
- Boil a pot of water and cook the noodles according to package instructions. Drain and set aside.
- In a large pan or wok, heat vegetable oil over medium heat. Add garlic and onion, and sauté until fragrant.
- Add bell pepper, carrot, and broccoli to the pan. Stir fry for a few minutes until the vegetables are tender-crisp.
- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Add the cooked noodles to the pan, then pour the sauce over the noodles and vegetables. Stir well to combine.
- Cook for another 2-3 minutes, until everything is heated through. Season with salt and pepper to taste.
- Serve hot and enjoy your delicious homemade stir fried noodles!
