Korean Spicy Mixed Noodles Recipe

1. Introduction

Korean Spicy Mixed Noodles, also known as Bibim Guksu, is a popular Korean dish that is perfect for hot summer days. This dish features chewy noodles coated in a spicy, tangy sauce and mixed with fresh vegetables. It’s a refreshing and flavorful dish that is sure to become a favorite in your household.

2. Ingredients

8 oz. Korean wheat noodles
1/4 cup soy sauce
2 tbsp gochujang (Korean chili paste)
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp sugar
2 cloves garlic, minced
1/2 cucumber, julienned
1/2 carrot, julienned
1/4 cup kimchi, chopped
2 green onions, chopped
1 boiled egg, sliced (optional)

3. Step-by-step Directions

Cook the noodles according to package instructions. Drain and rinse under cold water.
In a small bowl, mix together soy sauce, gochujang, rice vinegar, sesame oil, sugar, and garlic to make the sauce.
In a large bowl, combine the cooked noodles, cucumber, carrot, kimchi, and green onions.
Pour the sauce over the noodles and vegetables. Toss until everything is well coated.
Divide the noodles into serving bowls and top with sliced boiled egg, if desired.
Enjoy your delicious Korean Spicy Mixed Noodles!

4. FAQs

Q: Can I make this dish in advance?

A: Yes, you can prepare the noodles and sauce ahead of time, but it’s best to mix everything together just before serving to keep the noodles from getting soggy.

Q: Can I adjust the level of spiciness in this dish?

A: Absolutely! You can add more or less gochujang to suit your spice preference.

Q: Are there any substitutions for the gochujang?

A: If you can’t find gochujang, you can use sriracha or red pepper flakes as a substitute, but the flavor will be slightly different.

5. Conclusion

Korean Spicy Mixed Noodles are a delightful and refreshing dish that is perfect for any occasion. With its bold flavors and crunchy vegetables, this dish is sure to impress your family and friends. So give this recipe a try and enjoy a taste of Korea in your own kitchen!