Triple Chocolate Muffins

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Author: Katrina Fears
Published:






Triple Chocolate Muffins Recipe

Triple Chocolate Muffins Recipe

Introduction

Indulge your sweet tooth with these decadent triple chocolate muffins. Packed with three types of chocolate, these muffins are perfect for any chocolate lover. Whether you enjoy them for breakfast, as a snack, or for dessert, these muffins are sure to satisfy your cravings.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips

Step-by-step Directions

  1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the vegetable oil, milk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Fold in the semisweet chocolate chips, white chocolate chips, and milk chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your triple chocolate muffins!

FAQs

Q: Can I use different types of chocolate in this recipe?

A: Absolutely! Feel free to mix and match your favorite chocolates to create your own unique flavor combination.

Q: Can I make these muffins ahead of time?

A: Yes, these muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Q: Can I substitute the vegetable oil with another type of oil?

A: Yes, you can use melted butter or coconut oil as a substitute for vegetable oil in this recipe.

Conclusion

These triple chocolate muffins are a chocolate lover’s dream come true. With a rich chocolate flavor and three types of chocolate chips, these muffins are sure to satisfy your cravings. Whether you enjoy them for breakfast, as a snack, or for dessert, these muffins are a delicious treat that everyone will love.


Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.