Raspberry White Chocolate Loaf Cake Recipe

Introduction

Indulge in the perfect blend of sweet raspberries and creamy white chocolate with this delicious Raspberry White Chocolate Loaf Cake recipe. This moist and flavorful cake is perfect for any occasion, whether you’re hosting a brunch or simply craving a sweet treat. Follow along for step-by-step instructions on how to create this delightful dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup white chocolate chips
• 1 cup fresh raspberries

Step-by-step Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the sour cream, until well combined.
6. Gently fold in the white chocolate chips and raspberries.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve the Raspberry White Chocolate Loaf Cake. Enjoy!

FAQs

1. Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries in this recipe. Just make sure to thaw and drain them before folding into the batter.

2. Can I substitute the white chocolate chips with another type of chocolate?

Feel free to experiment with different types of chocolate in this recipe. Dark or milk chocolate chips would also work well.

3. How should I store the leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Conclusion

With its perfect balance of fruity raspberries and creamy white chocolate, this Raspberry White Chocolate Loaf Cake is sure to become a favorite in your dessert repertoire. Whether you’re serving it for a special occasion or simply treating yourself to a slice, this cake is a delightful treat for any time of day. Follow the easy steps outlined above to create this delicious cake and enjoy the sweet flavors with your loved ones.