Delicious Cinnamon Swirl Bread Recipe

Introduction

Cinnamon Swirl Bread is a sweet and comforting treat that is perfect for breakfast or as a snack. The warm cinnamon flavors combined with the soft and fluffy bread make it a favorite for many. This recipe is easy to make and will fill your home with a wonderful aroma as it bakes. Let’s get started!

Ingredients

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 package active dry yeast
• 1/2 cup milk
• 1/4 cup water
• 1/4 cup unsalted butter
• 1 large egg
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon

Step-by-step Directions

1. In a large mixing bowl, combine 1 cup of flour, granulated sugar, salt, and yeast. Mix well.
2. In a small saucepan, heat milk, water, and butter until warm (120-130°F).
3. Add the warm liquid mixture and egg to the flour mixture. Beat on low speed for 30 seconds, then increase to high speed for 3 minutes.
4. Stir in the remaining flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 6-8 minutes.
5. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
6. Punch the dough down and divide in half. Roll each half into a 12×7-inch rectangle.
7. In a small bowl, combine brown sugar and cinnamon. Sprinkle over dough rectangles.
8. Roll up each rectangle jelly-roll style, starting from a long side. Pinch seams to seal.
9. Place seam side down in greased 9×5-inch loaf pans. Cover and let rise until doubled, about 30 minutes.
10. Bake at 375°F for 25-30 minutes or until golden brown. Remove from pans and cool on wire racks.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the texture and flavor may vary slightly.

Q: Can I add nuts or raisins to the cinnamon swirl bread?

A: Absolutely! Feel free to customize this recipe by adding chopped nuts, raisins, or even chocolate chips to the filling before rolling up the dough.

Q: How should I store the leftover cinnamon swirl bread?

A: To keep the bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze the bread for longer storage.

Conclusion

Enjoy the delicious aroma and taste of homemade Cinnamon Swirl Bread with this easy-to-follow recipe. Whether you enjoy it for breakfast, as a snack, or for dessert, this bread is sure to be a hit with your family and friends. Give it a try and savor every bite of this sweet and comforting treat!

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