Strawberry Cinnamon Rolls Recipe

Introduction

Cinnamon rolls are a classic breakfast treat that everyone loves. But have you ever tried adding fresh strawberries to the mix? This recipe for Strawberry Cinnamon Rolls takes the traditional cinnamon roll to a whole new level with the addition of sweet and juicy strawberries. The combination of warm cinnamon and tangy strawberries is simply irresistible. Follow the steps below to make these delicious rolls for your next breakfast or brunch!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 package active dry yeast
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1 egg
• 1 cup fresh strawberries, diced
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 2-3 tbsp milk

Step-by-step Directions

1. In a large mixing bowl, combine 1 cup of flour, sugar, salt, and yeast. Heat milk and butter in a saucepan until warm and butter is melted. Add to dry ingredients and beat for 2 minutes.
2. Add egg and 1/2 cup flour, beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
3. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4. Punch dough down. Turn onto a lightly floured surface and roll into a 12×10-inch rectangle.
5. Spread softened butter over dough. Combine brown sugar and cinnamon, sprinkle over butter. Sprinkle diced strawberries over sugar mixture.
6. Roll up jelly-roll style, starting with a long side. Cut into 12 slices and place in a greased 13×9-inch baking pan. Cover and let rise until doubled, about 30 minutes.
7. Bake at 375°F for 20-25 minutes or until golden brown. Cool on a wire rack.
8. In a small bowl, combine powdered sugar and enough milk to achieve desired consistency. Drizzle over warm rolls.

FAQs

Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries, just make sure to thaw and drain them before adding to the cinnamon rolls.

Q: Can I make these ahead of time?
A: Yes, you can prepare the rolls up to the point of baking, then cover and refrigerate overnight. Let them come to room temperature before baking.

Q: Can I freeze the baked cinnamon rolls?
A: Yes, you can freeze the baked rolls. Just make sure to wrap them tightly in foil and place in a freezer-safe container. To reheat, bake in a preheated oven at 350°F for 10-15 minutes.

Conclusion

These Strawberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll recipe. The addition of fresh strawberries adds a burst of flavor and sweetness that is sure to impress your family and friends. Whether you enjoy them for breakfast, brunch, or as a sweet treat any time of day, these rolls are sure to become a favorite in your household. Give this recipe a try and enjoy the delicious combination of cinnamon and strawberries in every bite!

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