Fresh Tomato Salad Recipe
1. Introduction
Looking for a light and refreshing salad to accompany your meals? This Fresh Tomato Salad recipe is the perfect choice! Made with ripe, juicy tomatoes and a delicious vinaigrette dressing, this salad is bursting with flavor and nutrients. It’s the ideal side dish for summer gatherings or a quick and easy lunch option.
2. Ingredients
- 4-5 ripe tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
3. Step-by-step Directions
- In a large bowl, combine the diced tomatoes, sliced red onion, and chopped basil.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the tomato mixture and toss gently to combine.
- Let the salad sit for about 10-15 minutes to allow the flavors to meld together.
- Serve the Fresh Tomato Salad chilled and enjoy!
4. FAQs
Q: Can I use other types of tomatoes for this salad?
A: Yes, you can use heirloom tomatoes, cherry tomatoes, or any other variety of tomatoes you prefer.
Q: How long can I store the leftovers?
A: The Fresh Tomato Salad can be stored in an airtight container in the refrigerator for up to 2 days. However, it is best enjoyed fresh.
Q: Can I add other ingredients to this salad?
A: Feel free to customize this salad by adding ingredients like cucumbers, bell peppers, or feta cheese for extra flavor and texture.
5. Conclusion
With its vibrant colors and fresh flavors, this Fresh Tomato Salad is sure to become a favorite in your recipe collection. Whether you’re looking for a quick side dish or a light lunch option, this salad is versatile and delicious. Give it a try and impress your friends and family with this simple yet tasty recipe!
