Grilled Corn and Poblano Salad
Introduction
This Grilled Corn and Poblano Salad is a perfect dish for summer gatherings, barbecues, or just a light and refreshing meal. The combination of smoky grilled corn, roasted poblano peppers, and fresh ingredients creates a flavorful and colorful salad that will impress your guests.
Ingredients
- 4 ears of corn, husked
- 2 poblano peppers
- 1 red onion, thinly sliced
- 1 pint cherry tomatoes, halved
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Step-by-step Directions
- Preheat your grill to medium-high heat.
- Place the ears of corn and poblano peppers on the grill. Cook, turning occasionally, until the corn is charred and the peppers are blistered. This should take about 10-15 minutes.
- Remove the corn and peppers from the grill and let them cool slightly.
- Once cool enough to handle, cut the corn kernels off the cob and place them in a large bowl.
- Peel the skin off the poblano peppers, remove the seeds, and dice them. Add them to the bowl with the corn.
- Add the sliced red onion, cherry tomatoes, and chopped cilantro to the bowl.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Enjoy your Grilled Corn and Poblano Salad!
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can make this salad ahead of time. It actually tastes better after the flavors have had a chance to meld together in the refrigerator.
Q: Can I use frozen corn instead of fresh corn?
A: While fresh corn is best for this recipe, you can use frozen corn if that’s all you have available. Just make sure to thaw and drain it before grilling.
Q: Can I make this salad spicy?
A: If you like a little heat, you can add a diced jalapeno pepper or a pinch of red pepper flakes to the salad for some extra spice.
Conclusion
Grilled Corn and Poblano Salad is a simple yet delicious dish that is perfect for summer. With its smoky flavors and fresh ingredients, it’s sure to be a hit at your next gathering. Enjoy this salad as a side dish or as a light and refreshing meal on its own.
