Garlic Parmesan Crockpot Chicken and Potatoes

Introduction

There’s nothing quite like coming home to a delicious, hot meal ready and waiting for you. This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the perfect dish to set and forget, allowing you to enjoy a flavorful and comforting dinner without spending hours in the kitchen. The combination of tender chicken, creamy potatoes, and savory garlic parmesan sauce is sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• 2 cups chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp cornstarch
• 2 tbsp water

Step-by-step Directions

1. Season the chicken breasts with salt, pepper, thyme, and rosemary.
2. Heat olive oil in a skillet over medium-high heat and brown the chicken breasts on both sides.
3. Place the browned chicken breasts in the crockpot.
4. Add the halved baby potatoes to the crockpot.
5. In a bowl, mix together chicken broth, minced garlic, and grated parmesan cheese. Pour the mixture over the chicken and potatoes.
6. Cover and cook on low for 6-8 hours or on high for 4 hours, until chicken is cooked through and potatoes are tender.
7. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the crockpot and cook on high for an additional 30 minutes to thicken the sauce.
8. Serve the Garlic Parmesan Crockpot Chicken and Potatoes hot, garnished with additional parmesan cheese if desired.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just make sure to adjust the cooking time accordingly as thighs may require a longer cooking time.

2. Can I add vegetables to this dish?

Absolutely! Feel free to add your favorite vegetables such as carrots, green beans, or bell peppers to the crockpot for added flavor and nutrition.

3. Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and store them in the crockpot insert in the refrigerator overnight. In the morning, simply place the insert back into the crockpot and start cooking.

Conclusion

Garlic Parmesan Crockpot Chicken and Potatoes is a simple yet satisfying dish that is perfect for busy weeknights or lazy weekends. The creamy garlic parmesan sauce infuses the chicken and potatoes with rich flavor, making every bite a delight. With just a few ingredients and minimal prep work, this recipe is a must-try for anyone looking for a delicious and hassle-free meal.

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