Creamy Garlic Parmesan Chicken Pasta Recipe
Introduction
Are you looking for a delicious and comforting meal to satisfy your pasta cravings? Look no further than this Creamy Garlic Parmesan Chicken Pasta recipe. This dish combines tender chicken, al dente pasta, and a creamy garlic parmesan sauce that will have your taste buds singing. It’s perfect for a cozy night in or a family dinner. Let’s get cooking!
Ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Step-by-step Directions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in grated parmesan cheese until melted and smooth.
- Add cooked chicken back to the skillet and season with salt and pepper.
- Add cooked fettuccine pasta to the skillet and toss until well coated in the sauce.
- Serve hot, garnished with chopped parsley.
FAQs
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any type of pasta you prefer, such as spaghetti or penne. Just adjust the cooking time accordingly.
Q: Can I use milk instead of heavy cream?
A: While heavy cream will give the sauce a richer and creamier consistency, you can use milk as a lighter alternative. Just be aware that the sauce may not be as thick.
Q: How can I make this dish vegetarian?
A: You can omit the chicken and use vegetable broth instead of chicken broth for a vegetarian version of this recipe. You can also add in some sautéed vegetables like bell peppers, mushrooms, or spinach for extra flavor.
Conclusion
This Creamy Garlic Parmesan Chicken Pasta recipe is sure to become a favorite in your household. It’s easy to make, delicious, and perfect for any occasion. Whether you’re cooking for yourself or feeding a crowd, this dish will impress with its rich flavors and creamy texture. Give it a try and enjoy a comforting and satisfying meal!
PrintCreamy Garlic Parmesan Chicken Pasta
Are you looking for a delicious and comforting meal to satisfy your pasta cravings? Look no further than this Creamy Garlic Parmesan Chicken Pasta recipe. This dish combines tender chicken, al dente pasta, and a creamy garlic parmesan sauce that will have your taste buds singing. It’s perfect for a cozy night in or a family dinner. Let’s get cooking!
Ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in grated parmesan cheese until melted and smooth.
- Add cooked chicken back to the skillet and season with salt and pepper.
- Add cooked fettuccine pasta to the skillet and toss until well coated in the sauce.
- Serve hot, garnished with chopped parsley.
