Delicious Creamy Mushroom Tortellini Recipe

Introduction

Indulge in a comforting and creamy bowl of mushroom tortellini with this easy-to-follow recipe. Perfect for a cozy night in or a special meal with loved ones, this dish is sure to impress with its rich and savory flavors.

Ingredients

• 1 package of cheese tortellini
• 2 tablespoons of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 8 oz of mushrooms, sliced
• 1 cup of chicken or vegetable broth
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-step Directions

1. Boil a pot of water and cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender.
4. Pour in the chicken or vegetable broth and bring to a simmer. Let it cook for a few minutes to allow the flavors to meld.
5. Stir in the heavy cream and grated parmesan cheese, stirring constantly until the sauce is creamy and well combined.
6. Season with salt and pepper to taste.
7. Add the cooked tortellini to the skillet and toss to coat in the creamy mushroom sauce.
8. Serve hot, garnished with fresh parsley.

FAQs

Q: Can I use any type of mushrooms for this recipe?
A: Yes, you can use any variety of mushrooms you prefer, such as cremini, shiitake, or portobello.

Q: Can I substitute the heavy cream with a lighter alternative?
A: You can use half-and-half or milk for a lighter version of this dish, but the sauce may not be as creamy.

Q: Can I make this recipe ahead of time?
A: You can prepare the creamy mushroom sauce in advance and store it in the fridge. When ready to serve, reheat the sauce and toss with freshly cooked tortellini.

Conclusion

Enjoy a bowl of comfort with this creamy mushroom tortellini recipe. The combination of savory mushrooms, rich cream, and cheesy tortellini make for a decadent and satisfying meal. Whether you’re cooking for yourself or sharing with others, this dish is sure to please even the most discerning palates. Try it out for your next dinner and savor every bite!

Creamy Mushroom Tortellini

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Indulge in a comforting and creamy bowl of mushroom tortellini with this easy-to-follow recipe. Perfect for a cozy night in or a special meal with loved ones, this dish is sure to impress with its rich and savory flavors.

• Author: Katrina Fears

Ingredients

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• 1 package of cheese tortellini
• 2 tablespoons of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 8 oz of mushrooms, sliced
• 1 cup of chicken or vegetable broth
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Boil a pot of water and cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender.
4. Pour in the chicken or vegetable broth and bring to a simmer. Let it cook for a few minutes to allow the flavors to meld.
5. Stir in the heavy cream and grated parmesan cheese, stirring constantly until the sauce is creamy and well combined.
6. Season with salt and pepper to taste.
7. Add the cooked tortellini to the skillet and toss to coat in the creamy mushroom sauce.
8. Serve hot, garnished with fresh parsley.