Melt In Your Mouth Chicken Breast Recipe

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Author: Katrina Fears
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Melt In Your Mouth Chicken Breast Recipe

Introduction

Chicken breast is a versatile protein that can be cooked in various ways. One of the most popular and delicious ways to cook chicken breast is by making it melt in your mouth. This recipe for Melt In Your Mouth Chicken Breast is sure to become a staple in your kitchen. The chicken is juicy, tender, and full of flavor, making it the perfect main dish for any meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

Step-by-step Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  3. Place the chicken breasts on a baking sheet lined with parchment paper.
  4. Spread the mayonnaise mixture evenly over the top of each chicken breast.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
  6. Remove from the oven and let the chicken rest for a few minutes before serving.
  7. Serve the Melt In Your Mouth Chicken Breast with your favorite side dishes and enjoy!

FAQs

  1. Can I use Greek yogurt instead of mayonnaise?
    Yes, you can substitute Greek yogurt for mayonnaise in this recipe. However, the flavor and texture may be slightly different.
  2. Can I use other types of cheese?
    Absolutely! Feel free to experiment with different types of cheese to change up the flavor of the dish.
  3. How do I know when the chicken is cooked through?
    You can use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) when fully cooked.

Conclusion

This Melt In Your Mouth Chicken Breast recipe is a simple yet delicious way to enjoy chicken breast. The combination of mayonnaise, Parmesan cheese, and spices creates a flavorful and juicy chicken dish that is sure to please everyone at the dinner table. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is a must-try. Give it a go and enjoy the tender and flavorful chicken that truly melts in your mouth!

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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe

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Chicken breast is a versatile protein that can be cooked in various ways. One of the most popular and delicious ways to cook chicken breast is by making it melt in your mouth. This recipe for Melt In Your Mouth Chicken Breast is sure to become a staple in your kitchen. The chicken is juicy, tender, and full of flavor, making it the perfect main dish for any meal.

  • Author: Katrina Fears

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  3. Place the chicken breasts on a baking sheet lined with parchment paper.
  4. Spread the mayonnaise mixture evenly over the top of each chicken breast.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
  6. Remove from the oven and let the chicken rest for a few minutes before serving.
  7. Serve the Melt In Your Mouth Chicken Breast with your favorite side dishes and enjoy!
Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.