Easy Chicken Stroganoff Recipe
Introduction
Chicken stroganoff is a delicious and comforting dish that is perfect for a weeknight dinner. This recipe puts a twist on the traditional beef stroganoff by using tender chicken instead. With a creamy and flavorful sauce served over egg noodles, this dish is sure to become a family favorite.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 onion, sliced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp paprika
- Salt and pepper to taste
- 12 oz egg noodles, cooked according to package instructions
Step-by-step Directions
- In a large skillet, melt the butter over medium heat.
- Add the chicken strips and cook until browned, about 5 minutes.
- Add the onion, garlic, and mushrooms to the skillet and cook until softened.
- Sprinkle the flour over the chicken and vegetables, stirring to combine.
- Pour in the beef broth and bring to a simmer, stirring constantly until the sauce thickens.
- Add the sour cream and paprika to the skillet, stirring until well combined.
- Season with salt and pepper to taste.
- Serve the chicken stroganoff over the cooked egg noodles and enjoy!
FAQs
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- Can I use chicken thighs instead of chicken breasts?
Yes, you can definitely use chicken thighs in this recipe. Just make sure to adjust the cooking time as needed.
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- Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. It may alter the flavor slightly, but it will still be delicious.
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- Can I make this dish ahead of time?
Yes, you can make the chicken stroganoff ahead of time and reheat it when ready to serve. Just make sure to store it in an airtight container in the refrigerator.
Conclusion
This easy chicken stroganoff recipe is a great way to switch up your weeknight dinner routine. With simple ingredients and a straightforward cooking process, you can have a delicious and satisfying meal on the table in no time. Give this recipe a try and enjoy a warm and comforting dish that the whole family will love!
PrintEasy Chicken Stroganoff
Chicken stroganoff is a delicious and comforting dish that is perfect for a weeknight dinner. This recipe puts a twist on the traditional beef stroganoff by using tender chicken instead. With a creamy and flavorful sauce served over egg noodles, this dish is sure to become a family favorite.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 onion, sliced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp paprika
- Salt and pepper to taste
- 12 oz egg noodles, cooked according to package instructions
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken strips and cook until browned, about 5 minutes.
- Add the onion, garlic, and mushrooms to the skillet and cook until softened.
- Sprinkle the flour over the chicken and vegetables, stirring to combine.
- Pour in the beef broth and bring to a simmer, stirring constantly until the sauce thickens.
- Add the sour cream and paprika to the skillet, stirring until well combined.
- Season with salt and pepper to taste.
- Serve the chicken stroganoff over the cooked egg noodles and enjoy!
