Rotisserie Chicken Mushroom Soup Recipe

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Author: Katrina Fears
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Rotisserie Chicken Mushroom Soup Recipe

Rotisserie Chicken Mushroom Soup Recipe

Warm, comforting, and delicious, this Rotisserie Chicken Mushroom Soup is the perfect meal for a chilly evening. Packed with hearty vegetables, tender chicken, and earthy mushrooms, this soup is sure to become a family favorite. Plus, using a rotisserie chicken makes this recipe quick and easy to prepare. Let’s get started!

Ingredients:

  • 1 rotisserie chicken, shredded
  • 8 cups chicken broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 8 oz mushrooms, sliced
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup flour
  • 1 cup heavy cream
  • Fresh parsley, chopped (for garnish)

Step-by-step Directions:

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
  2. Add carrots, celery, and mushrooms to the pot. Cook until vegetables are tender.
  3. Sprinkle flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
  4. Slowly pour in chicken broth, stirring constantly to avoid lumps.
  5. Add shredded rotisserie chicken, thyme, salt, and pepper. Bring the soup to a simmer and cook for 10-15 minutes.
  6. Stir in heavy cream and let the soup simmer for an additional 5 minutes.
  7. Taste and adjust seasoning if needed.
  8. Serve hot, garnished with fresh parsley.

FAQs:

1. Can I use a different type of mushroom?

Yes, feel free to use any type of mushroom you prefer or have on hand. Cremini, shiitake, or oyster mushrooms all work well in this recipe.

2. Can I make this soup ahead of time?

Absolutely! This soup reheats beautifully, so you can make it ahead of time and store it in the fridge for up to 3 days. Just reheat gently on the stove before serving.

3. Can I freeze this soup?

Yes, this soup freezes well. Allow it to cool completely before transferring to airtight containers or freezer bags. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Conclusion:

This Rotisserie Chicken Mushroom Soup is a hearty and satisfying meal that is perfect for any night of the week. With simple ingredients and easy steps, you can have a delicious homemade soup that will warm you from the inside out. So next time you have a rotisserie chicken on hand, give this recipe a try and enjoy a bowl of comforting goodness!

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Rotisserie Chicken Mushroom Soup Recipe

Rotisserie Chicken Mushroom Soup Recipe

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Warm, comforting, and delicious, this Rotisserie Chicken Mushroom Soup is the perfect meal for a chilly evening. Packed with hearty vegetables, tender chicken, and earthy mushrooms, this soup is sure to become a family favorite. Plus, using a rotisserie chicken makes this recipe quick and easy to prepare. Let’s get started!

  • Author: Katrina Fears

Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 8 cups chicken broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 8 oz mushrooms, sliced
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup flour
  • 1 cup heavy cream
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
  2. Add carrots, celery, and mushrooms to the pot. Cook until vegetables are tender.
  3. Sprinkle flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
  4. Slowly pour in chicken broth, stirring constantly to avoid lumps.
  5. Add shredded rotisserie chicken, thyme, salt, and pepper. Bring the soup to a simmer and cook for 10-15 minutes.
  6. Stir in heavy cream and let the soup simmer for an additional 5 minutes.
  7. Taste and adjust seasoning if needed.
  8. Serve hot, garnished with fresh parsley.
Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.