Peach Cake with Brown Sugar Frosting
Introduction
Indulge in the sweet and juicy flavors of summer with this delicious Peach Cake with Brown Sugar Frosting recipe. This moist and flavorful cake is topped with a decadent brown sugar frosting that perfectly complements the fresh peaches. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this peach cake is sure to impress!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups diced peaches
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the sour cream, until well combined.
- Gently fold in the diced peaches.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
FAQs
1. Can I use canned peaches instead of fresh peaches?
While fresh peaches are recommended for the best flavor, you can use canned peaches as a substitute. Just make sure to drain them well before adding them to the cake batter.
2. How should I store the peach cake?
Store the peach cake in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving for the best taste and texture.
3. Can I freeze the peach cake?
Yes, you can freeze the unfrosted peach cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before frosting and serving.
Conclusion
Enjoy the flavors of summer with this irresistible Peach Cake with Brown Sugar Frosting recipe. Whether you’re a peach lover or simply looking for a delicious dessert to impress your guests, this cake is sure to be a hit. With its moist crumb and sweet frosting, this peach cake is perfect for any occasion. Give it a try and savor the taste of summer!
PrintPeach Cake with Brown Sugar Frosting
Indulge in the sweet and juicy flavors of summer with this delicious Peach Cake with Brown Sugar Frosting recipe. This moist and flavorful cake is topped with a decadent brown sugar frosting that perfectly complements the fresh peaches. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this peach cake is sure to impress!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups diced peaches
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the sour cream, until well combined.
- Gently fold in the diced peaches.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
