Sizzle Up Creamy Smothered Chicken And Rice
Introduction
Looking for a comforting and delicious meal that the whole family will love? Look no further than this creamy smothered chicken and rice recipe. This dish is packed with flavor and is sure to become a favorite in your household. The creamy sauce pairs perfectly with the tender chicken and fluffy rice, creating a meal that is both satisfying and indulgent.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Step-by-step Directions
- Season the chicken breasts with salt, pepper, and paprika.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.
- Add the rice to the skillet and cook for 2 minutes, stirring frequently.
- Pour in the chicken broth and cream of chicken soup, stirring to combine.
- Return the chicken to the skillet, nestling it into the rice mixture.
- Cover and simmer for 20 minutes, or until the chicken is cooked through and the rice is tender.
- Stir in the sour cream and season with additional salt and pepper, if needed.
- Serve the creamy smothered chicken and rice hot, garnished with fresh parsley if desired.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, you can substitute brown rice for white rice in this recipe. Just note that brown rice may require a longer cooking time.
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, you can use Greek yogurt as a substitute for sour cream in this recipe. The flavor may be slightly different, but it will still be delicious.
Q: Can I add vegetables to this dish?
A: Absolutely! Feel free to add your favorite vegetables, such as peas, carrots, or bell peppers, to this dish for added texture and flavor.
Conclusion
Creamy smothered chicken and rice is a comforting and delicious meal that is perfect for any night of the week. With simple ingredients and easy preparation, this dish is sure to become a staple in your recipe rotation. The creamy sauce, tender chicken, and fluffy rice come together to create a meal that is both satisfying and indulgent. Give this recipe a try and sizzle up something special for dinner tonight!
PrintSizzle Up Creamy Smothered Chicken And Rice
Looking for a comforting and delicious meal that the whole family will love? Look no further than this creamy smothered chicken and rice recipe. This dish is packed with flavor and is sure to become a favorite in your household. The creamy sauce pairs perfectly with the tender chicken and fluffy rice, creating a meal that is both satisfying and indulgent.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the chicken breasts with salt, pepper, and paprika.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.
- Add the rice to the skillet and cook for 2 minutes, stirring frequently.
- Pour in the chicken broth and cream of chicken soup, stirring to combine.
- Return the chicken to the skillet, nestling it into the rice mixture.
- Cover and simmer for 20 minutes, or until the chicken is cooked through and the rice is tender.
- Stir in the sour cream and season with additional salt and pepper, if needed.
- Serve the creamy smothered chicken and rice hot, garnished with fresh parsley if desired.