Garlic Butter Chicken and Rice Casserole Recipe

Introduction

Garlic Butter Chicken and Rice Casserole is a delicious and comforting dish that is perfect for a cozy family dinner. The combination of tender chicken, fragrant garlic, creamy butter, and fluffy rice creates a mouthwatering meal that is sure to please everyone at the table. This recipe is easy to make and requires just a few simple ingredients, making it a great option for busy weeknights or lazy weekends.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup long grain white rice
• 4 cloves garlic, minced
• 1/2 cup butter, melted
• 1 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Step-by-step Directions

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a single layer in a 9×13 inch baking dish.
3. In a small bowl, combine the minced garlic, melted butter, salt, pepper, paprika, thyme, and rosemary. Pour this mixture over the chicken breasts, making sure to coat them evenly.
4. Sprinkle the rice around the chicken in the baking dish. Pour the chicken broth over the rice.
5. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
6. Remove the foil, sprinkle the Parmesan cheese over the chicken and rice, and return to the oven, uncovered, for an additional 15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley.

FAQs

Q: Can I use bone-in chicken for this recipe?

A: Yes, you can use bone-in chicken for this recipe. Just make sure to adjust the cooking time accordingly to ensure that the chicken is fully cooked.

Q: Can I use brown rice instead of white rice?

A: Yes, you can use brown rice instead of white rice. Keep in mind that brown rice may require a longer cooking time, so you may need to adjust the cooking time and amount of liquid accordingly.

Q: Can I add vegetables to this casserole?

A: Yes, you can add vegetables such as peas, carrots, or bell peppers to this casserole for added flavor and nutrition. Simply mix them in with the rice before baking.

Conclusion

Garlic Butter Chicken and Rice Casserole is a simple yet delicious dish that is sure to become a family favorite. With just a few basic ingredients and easy-to-follow instructions, you can create a comforting meal that will satisfy even the pickiest of eaters. Whether you’re cooking for a weeknight dinner or a special occasion, this casserole is a versatile and crowd-pleasing option. Give it a try and enjoy the flavorful combination of garlic, butter, chicken, and rice!

Print