The Ultimate Baked Apple Fritters Recipe
Introduction
Apple fritters are a classic and delicious treat, perfect for breakfast or as a sweet snack. This recipe for baked apple fritters gives you all the flavor and texture of the traditional fried version, but with a healthier twist. These fritters are crispy on the outside, soft and fluffy on the inside, and bursting with juicy apple flavor. They are also easy to make and require just a few simple ingredients. Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/4 cup melted butter
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the diced apples until evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Drizzle the melted butter over the tops of the fritters.
- Bake in the preheated oven for 20-25 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Allow the fritters to cool slightly before serving. Enjoy!
FAQs
1. Can I use a different type of apple?
Yes, you can use any type of apple you prefer for this recipe. Some good options include Granny Smith, Honeycrisp, or Gala apples.
2. Can I make these fritters ahead of time?
While these fritters are best enjoyed fresh, you can make them ahead of time and reheat them in the oven for a few minutes before serving.
3. Can I add nuts or raisins to the batter?
Yes, feel free to customize these fritters by adding chopped nuts or raisins to the batter for extra flavor and texture.
Conclusion
These baked apple fritters are a delicious and healthier alternative to the traditional fried version. They are easy to make, bursting with apple flavor, and perfect for breakfast or a sweet snack. Give this recipe a try and enjoy the crispy, fluffy goodness of homemade apple fritters!
PrintBaked Apple Fritters
Apple fritters are a classic and delicious treat, perfect for breakfast or as a sweet snack. This recipe for baked apple fritters gives you all the flavor and texture of the traditional fried version, but with a healthier twist. These fritters are crispy on the outside, soft and fluffy on the inside, and bursting with juicy apple flavor. They are also easy to make and require just a few simple ingredients. Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the diced apples until evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Drizzle the melted butter over the tops of the fritters.
- Bake in the preheated oven for 20-25 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Allow the fritters to cool slightly before serving. Enjoy!