Peach Pie Cruffins Recipe

Introduction

Are you a fan of peach pie and muffins? If so, you’re in for a real treat with this Peach Pie Cruffins recipe! A cruffin is a delightful hybrid of a croissant and a muffin, and when you add the sweet and juicy flavor of peaches into the mix, you get a truly delicious dessert that is perfect for any occasion. This recipe combines flaky layers of croissant dough with a gooey peach pie filling, creating a unique and irresistible treat that will have everyone coming back for more.

Ingredients

• 2 sheets of puff pastry
• 4 ripe peaches, peeled and diced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup flour
• 1/4 cup butter, melted
• 1 egg, beaten
• 1/2 cup powdered sugar
• 1-2 tbsp milk

Step-by-step Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Roll out one sheet of puff pastry and cut it into 6 equal squares. Press each square into a muffin cup, making sure to leave some overhang.
3. In a bowl, combine the diced peaches, sugar, cinnamon, nutmeg, and flour. Spoon the peach mixture into each puff pastry-lined muffin cup.
4. Roll out the second sheet of puff pastry and cut it into 6 equal squares. Place a square on top of each muffin cup and tuck in the overhanging edges.
5. Brush each cruffin with melted butter and then brush with beaten egg.
6. Bake in the preheated oven for 20-25 minutes, or until the cruffins are golden brown and puffed up.
7. While the cruffins are baking, mix together the powdered sugar and milk to make a glaze.
8. Once the cruffins are done baking, let them cool for a few minutes before drizzling the glaze over the top.
9. Serve warm and enjoy!

FAQs

Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches for this recipe. Just make sure to drain them well before using.

Can I make these cruffins ahead of time?

These cruffins are best enjoyed fresh, but you can make them ahead of time and reheat them in the oven for a few minutes before serving.

Can I freeze these cruffins?

Yes, you can freeze these cruffins for up to 1 month. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.

Conclusion

These Peach Pie Cruffins are sure to be a hit with anyone who tries them. The combination of flaky puff pastry, sweet peach filling, and creamy glaze makes for a truly irresistible treat that is perfect for breakfast, brunch, or dessert. Whether you’re a seasoned baker looking for a new challenge or a beginner looking to impress your friends and family, this recipe is sure to please. So why not give it a try and indulge in these delicious Peach Pie Cruffins today!

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