10 Minute Tiramisu Balls

Introduction

Tiramisu is a classic Italian dessert that combines the rich flavors of coffee, cocoa, and mascarpone cheese. These Tiramisu Balls are a fun twist on the traditional dessert, perfect for serving at parties or as a sweet treat for yourself. Best of all, they only take 10 minutes to make!

Ingredients

• 1 cup ladyfinger cookies, crushed
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 2 tbsp espresso or strong coffee, cooled
• 1/2 tsp vanilla extract
• 1/4 cup cocoa powder

Step-by-step Directions

1. In a mixing bowl, combine the crushed ladyfinger cookies, mascarpone cheese, powdered sugar, espresso, and vanilla extract. Mix until well combined.
2. Using a small cookie scoop or spoon, scoop out small portions of the mixture and roll into balls using your hands.
3. Roll each ball in cocoa powder until evenly coated.
4. Place the Tiramisu Balls on a plate or baking sheet and refrigerate for at least 30 minutes to allow them to firm up.
5. Serve chilled and enjoy!

FAQs

Q: Can I use regular coffee instead of espresso?

A: Yes, you can use regular coffee as a substitute for espresso. Just make sure it is strong and cooled before adding it to the mixture.

Q: How long do these Tiramisu Balls last in the refrigerator?

A: These Tiramisu Balls can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze these Tiramisu Balls?

A: Yes, you can freeze these Tiramisu Balls for up to 1 month. Allow them to thaw in the refrigerator before serving.

Conclusion

These 10 Minute Tiramisu Balls are a quick and easy dessert that are sure to impress your friends and family. With simple ingredients and minimal prep time, you can whip up a batch of these delicious treats in no time. Whether you’re hosting a party or just craving something sweet, these Tiramisu Balls are the perfect choice. Give them a try and let us know what you think!

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