Protein Greek Yogurt Cookie Recipe
Introduction
Looking for a delicious and nutritious snack to satisfy your sweet tooth? Try these Protein Greek Yogurt Cookies! Packed with protein from Greek yogurt and fiber from oats, these cookies are a guilt-free treat that you can enjoy any time of day.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup rolled oats
- 1/4 cup honey
- 1/4 cup almond butter
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Step-by-step Directions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the Greek yogurt, rolled oats, honey, almond butter, and vanilla extract. Mix until well combined.
- Gently fold in the chocolate chips and chopped nuts, if using.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Protein Greek Yogurt Cookies as a delicious and satisfying snack!
FAQs
Q: Can I use regular yogurt instead of Greek yogurt?
A: While Greek yogurt is preferred for its higher protein content, you can substitute regular yogurt in this recipe. Just be aware that the cookies may have a slightly different texture.
Q: Can I use a different nut butter?
A: Yes, feel free to use your favorite nut butter in place of almond butter. Peanut butter or cashew butter would both work well in this recipe.
Q: How should I store these cookies?
A: Store your Protein Greek Yogurt Cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
Conclusion
These Protein Greek Yogurt Cookies are a delicious and nutritious snack that you can enjoy guilt-free. Packed with protein and fiber, they are the perfect treat to satisfy your sweet tooth while still sticking to your health goals. Give this recipe a try and enjoy a tasty snack that will keep you energized and satisfied!
PrintProtein Greek Yogurt Cookie Recipe
Looking for a delicious and nutritious snack to satisfy your sweet tooth? Try these Protein Greek Yogurt Cookies! Packed with protein from Greek yogurt and fiber from oats, these cookies are a guilt-free treat that you can enjoy any time of day.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup rolled oats
- 1/4 cup honey
- 1/4 cup almond butter
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the Greek yogurt, rolled oats, honey, almond butter, and vanilla extract. Mix until well combined.
- Gently fold in the chocolate chips and chopped nuts, if using.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Protein Greek Yogurt Cookies as a delicious and satisfying snack!
