Hearty Cheddar Garlic Herb Potato Soup Recipe

Introduction

Warm up with a bowl of comforting Hearty Cheddar Garlic Herb Potato Soup. This delicious and creamy soup is packed with flavorful ingredients that will satisfy your taste buds and keep you cozy on a chilly day. Perfect for a family dinner or a gathering with friends, this recipe is sure to become a favorite in your household.

Ingredients

• 6 large potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup diced onions
• 4 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Step-by-step Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onions and garlic, sauté until softened.
3. Sprinkle in the flour and cook for 1-2 minutes, stirring constantly.
4. Pour in the chicken broth and bring to a simmer.
5. Add the potatoes, thyme, parsley, salt, and pepper. Cook until the potatoes are tender.
6. Using a potato masher, mash some of the potatoes to thicken the soup.
7. Stir in the heavy cream and cheddar cheese until melted and creamy.
8. Adjust seasoning with salt and pepper to taste.
9. Serve hot, garnished with extra cheese and fresh herbs if desired.

FAQs

Q: Can I use a different type of cheese in this soup?
A: Yes, feel free to experiment with different cheeses like Gruyere or Swiss for a unique flavor.

Q: Can I make this soup ahead of time?
A: Yes, this soup can be made ahead of time and reheated on the stove or in the microwave.

Q: Can I freeze this soup?
A: While this soup can be frozen, the texture of the potatoes and cheese may change slightly upon reheating.

Conclusion

Enjoy the rich and creamy flavors of Hearty Cheddar Garlic Herb Potato Soup with this easy-to-follow recipe. Perfect for any occasion, this soup will warm you up from the inside out and leave you craving more. Try it out today and watch it become a staple in your kitchen!

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